Plant-Based Food Blog
Recipes, Tips, & More
The Whole Enchilada! Celebrate Hispanic Heritage Month
The Whole Enchilada This month we celebrate our Hispanic friends during Hispanic Heritage Month. Thank you you @normasolarte for this important reminder!! About National Hispanic Heritage Month “Each year, Americans observe National Hispanic Heritage Month from...
Vegan Pozole
Pozole is a traditional Mexican stew that is frequently served on holidays and other celebrations. The star ingredient, hominy, is basically dried corn that has been alkalized in a mineral lime bath, which transforms the corn kernels into fat, tender, bean-like...
A Cat’s Idea of a Vegan “Kill”
#FRIDAYFUNNY#AnOunceOfNutrition#PlantBasedNutritionForLife EG
Plant Based Nutrition For Life
Dear Friends and Colleagues, I have a special announcement. After years of supporting teachers, community partners and especially students, I am stepping down from my role working with schools. It was not a decision I took lightly as this was my dream job for many...
VEGAN BREAKFAST TOSTADAS
These Mexican-inspired vegan breakfast tostadas combine fresh veggies, creamy avocado, and crispy corn tortillas for a morning meal that’s hearty and healthy. Chickpea flour (also known as besan or gram flour) makes a cholesterol-free substitute for eggs that will...
GRILLED CORN WITH SRIRACHA AIOLI
Grilled Corn with Sriracha Aioli Perfect grilled corn with a savory, spicy sriracha aioli. The perfect summer side dish or snack. 10 ingredients, vegan, and gluten-free. Author Minimalist Baker PRINT 5 from 17 votes PREP TIME1 hour COOK...
Cha Cha Cha Chia Pudding – 3 Ways
Cha Cha Cha Chia Pudding – 3 Ways Pudding for Breakfast. Yes, please! And this kind is healthy too! Chia seeds were first introduced in the U.S. in the 1990’s and they took off as a super-food. No one really knows who thought of chia pudding as an...
Spicy, Zesty and Sweet Barbecue Sauce
Spicy, Zesty and Sweet Barbecue Sauce Who says you can’t be vegan and enjoy a good barbecue! If you haven’t noticed already, every region of the country enjoys their barbecue sauce recipe just a little different. Kansas City likes theirs sweet, thick and...
Scrumptious Watermelon Salad Recipe
Summer is watermelon season - yummy! And July is National Watermelon month. It’s a national celebration of the juicy fruit that is produced in 49 states and sold and consumed in all 50 states! One of my favorite salads to make for watermelon month is a sweet,...
Egg-Less Roll in a Bowl
Egg-Less Roll in a Bowl A healthy spin on a Chinese classic! Believe it or not, egg rolls even if they are not vegan often do not contain egg. It is called an egg roll because originally the veggies were covered in an omelet-style wrapping. This new version is...