DIETITIAN CATHY
VEGAN PRODUCT REVIEW
NO BULL BURGER ⭐️⭐️⭐️⭐️ 1/2
I love this burger because it’s made with ingredients you can pronounce like green lentils, brown rice, carrots, onions, and spinach. It’s one of the best “clean” ingredient burgers I have found.
You can clearly see the spinach in the burger which definitely adds some color. They are also made in small batches, and are gluten-free and non-GMO.
It has a milder taste because of the lentils/rice but you can definitely taste the veggies.
I will usually bake these along with some fresh-cut potato fries and then doctor it up with some flavorful toppings like homemade guacamole, homemade Pico de Gallo salsa with tomatoes, onions, cilantro, lime juice, spices, fresh garlic, and jalapenos. I think these would be really tasty on a grill!
Nutritionally, it is a rock star! It contains 390% of your daily recommended amount of Vitamin A, 30% folate and Vitamin K, and 15% iron and magnesium. It is an excellent source of fiber (contains 25% of your daily recommended amount), a good source of protein, and is low in salt.
If it had a little more flavor in it, I think it would be perfect!
I give it a 4.5 out of 5 stars!!
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