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Jackfruit Spring Rolls with Sweet-and-Sour Dipping Sauce

Jackfruit Spring Rolls with Sweet-and-Sour Dipping Sauce

by plantbased | Apr 27, 2026 | Appetizer, Asian, Meatless Monday, Plant Based Nutrition For Life, Snack

PREP-TIME: 45 MINUTES / READY IN: 45 MINUTES MAKES 12 SPRING ROLLS + ½ CUP SAUCE SERVING SIZE: 3 SPRING ROLLS + 2 TBSP. DIPPING SAUCE Canned jackfruit’s neutral flavor and meat-like texture perfectly absorbs tantalizing sweet and sour flavors in these...
30-Minute Spring Roll Bowl

30-Minute Spring Roll Bowl

by plantbased | Apr 20, 2026 | Asian, Bowl, Dinner, Lunch, Main Dish, Meatless Monday, Plant Based Nutrition For Life

PREP-TIME: 30 MINUTES / READY IN: 30 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL PRINT/SAVE RECIPE These vibrant spring roll bowls are a snap to prepare in 30 minutes. With brown rice linguine, fork-tender veggies, and crunchy ribbons of radish, they deliver all the...
Spring Onion and Asparagus Tarts with Black Bean Crust

Spring Onion and Asparagus Tarts with Black Bean Crust

by plantbased | Apr 13, 2026 | Brunch, Lunch, Meatless Monday, PLANT BASED, Snack, VEGAN RECIPES

PREP-TIME: 35 MINUTES / READY IN: 45 MINUTES MAKES 2 TARTS SERVING SIZE: ½ A TART With twice the protein of a standard hamburger and no cholesterol, these hunger-busting asparagus tarts are a healthy option for the whole family. Pureed black beans create a...
Creamy Vegan Chili Mac

Creamy Vegan Chili Mac

by plantbased | Apr 6, 2026 | Chili, Dinner, Lunch, Meatless Monday, Pasta, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 30 MINUTES MAKES 8 CUPS SERVING SIZE: 2 CUPS PRINT/SAVE RECIPE A family-friendly FOK favorite, this cheesy chili mac is great for filling hungry tummies with healthy ingredients that taste like a special treat. Macaroni noodles are...
Healthy Creamy Pasta with Veggies and Chickpeas

Healthy Creamy Pasta with Veggies and Chickpeas

by plantbased | Mar 30, 2026 | HEALTHY, Main Dish, Meatless Monday, Pasta, Plant Based Nutrition For Life, VEGAN RECIPES, VEGETARIAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 8 CUPS SERVING SIZE: 2 CUPS In this recipe, pantry basics are transformed into a scrumptious pasta dish that features a creamy cashew sauce, succulent vegetables, and hunger-busting chickpeas. We recommend keeping a...
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Recent Posts

  • Jackfruit Spring Rolls with Sweet-and-Sour Dipping Sauce
  • 30-Minute Spring Roll Bowl
  • Spring Onion and Asparagus Tarts with Black Bean Crust
  • Creamy Vegan Chili Mac
  • Healthy Creamy Pasta with Veggies and Chickpeas

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