- PREP-TIME: 10 MINUTES / READY IN: 10 MINUTES
- MAKES 2 CUPS
- SERVING SIZE: 2 CRACKERS + ¼ CUP HUMMUS CHEESE
Perfect for the holidays, this festive appetizer from Kiki Nelson comes together in just 10 minutes. Blend creamy hummus with sweet dried cranberries, smoky seasonings, and crunchy pretzels for a flavor-packed twist on a classic. Shape it into a ball then press chopped pecans into the surface for a beautiful, nutty finish. Serve with whole grain crackers, crisp seasonal veggies, or fresh fruit for an easy, crowd-pleasing centerpiece.
From PlantifulKiki.com
By Kiki Nelson,Oct 22, 2025
INGREDIENTS
- 16 oz. oil-free hummus
- 1 cup chopped whole wheat pretzels
- ½ cup sweetened dried cranberries
- ¼ cup chopped scallions
- ¼ cup chopped fresh parsley
- 2 tablespoons nutritional yeast
- 1 teaspoon crushed red pepper
- 1 teaspoon vegan Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon liquid smoke
- Freshly ground black pepper, to taste
- ¾ cup chopped pecans
- 16 whole grain crackers, such as Wasa Whole Grain Crispbreads
INSTRUCTIONS
- In a medium bowl combine the first 11 ingredients (through black pepper). Mix until well incorporated.
- With a large spoon, scoop the mixture onto a plate and form it into a ball. (You can use your hands to shape the ball; dampen your hands with water to help keep the hummus from sticking to them.)
- Once the ball is formed, press the chopped pecans onto the surface to cover the ball. Serve with fresh vegetables, seasonal fruit, and whole grain crackers.
NUTRITIONAL INFORMATION:
Per serving (2 crackers + ¼ cup hummus cheese): 270 calories, 41 g carbohydrates, 6 g protein, 9 g total fat, 1.5 g saturated fat, 0 g cholesterol, 160 mg sodium, 8 g fiber, 11 g sugar
Note: Nutritional information is provided as an estimate only.