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Lebanese Lentil Burgers in Cabbage Pockets

Lebanese Lentil Burgers in Cabbage Pockets

by plantbased | Feb 23, 2026 | Cabbage, Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 40 MINUTES / READY IN: 1 HOUR, 40 MINUTES MAKES 12 BURGERS SERVING SIZE: 1 BURGER These hearty lentil burgers are flavored with ras el hanout, a North African blend of spices including cumin, ginger, coriander, and allspice, that will tantalize...
Deeply Roasted Cabbage With Peanut Crunch

Deeply Roasted Cabbage With Peanut Crunch

by plantbased | Feb 16, 2026 | Appetizer, Cabbage, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

By Nisha Vora Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a relatively low temperature followed by a shorter burst of...
Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls

Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls

by plantbased | Feb 9, 2026 | COOKIES, Desserts, Meatless Monday, Plant Based Nutrition For Life, VALENTINES DAY, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 40 MINUTES MAKES 16 CHOCOLATE PISTACHIO MINT BALLS AND 13 STRAWBERRY ROSE BALLS SERVING SIZE: 1 BALL PRINT/SAVE RECIPE Melt your vegan valentine’s heart with these plant-based Bliss Balls. This recipe yields two fabulous flavors—rich...
Savory Breakfast Muffins with Garlic Cheese Spread

Savory Breakfast Muffins with Garlic Cheese Spread

by plantbased | Feb 2, 2026 | BREAKFAST, Meatless Monday, Plant Based Nutrition For Life, Sauces and Toppings, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 35 MINUTES MAKES 9 MUFFINS SERVING SIZE: 1 MUFFIN + 1 TABLESPOON CHEESE SPREAD Pair these savory breakfast muffins with your favorite tofu scramble or vegan quiche, or enjoy them as a snack, stored in the fridge or...
INSTANT POT MUSHROOM-BARLEY STEW

INSTANT POT MUSHROOM-BARLEY STEW

by plantbased | Jan 26, 2026 | Dinner, Hearty, Main Dish, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 1 HOUR, 15 MINUTES MAKES 12 CUPS SERVING SIZE: ¼ OF RECIPE This easy Instant Pot stew calls for hulled barley, which provides more of the whole grain than pearled barley. Apart from its nutritional benefits, hulled barley...
CHOCOLATE MINT KISS COOKIES

CHOCOLATE MINT KISS COOKIES

by plantbased | Dec 29, 2025 | COOKIES, Desserts, Meatless Monday, Plant Based Nutrition For Life, Snack, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 2 HOURS, 30 MINUTES MAKES 22 COOKIES SERVING SIZE: 1 COOKIE Perfect for special occasions, these vegan meringue-topped chocolate mint kiss cookies won’t last long. Your guests will never guess the secret ingredient: canned...
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Recent Posts

  • Lebanese Lentil Burgers in Cabbage Pockets
  • Deeply Roasted Cabbage With Peanut Crunch
  • Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls
  • Savory Breakfast Muffins with Garlic Cheese Spread
  • INSTANT POT MUSHROOM-BARLEY STEW

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