• PREP-TIME: 25 MINUTES / READY IN: 25 MINUTES
  • MAKES 3½ CUPS
  • Recipe from Knives Over Forks

A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie burgers, or baked tortilla chips. Thin strips of jicama add a crunchy element to each bite while jalapeno peppers bring the heat. This unique recipe is a delicious change from traditional store-bought salsas and will surely become a staple in your house when a dish needs an extra boost of fresh flavor.

By Nancy Macklin, RDN, Jul 27, 2022

INGREDIENTS

  • 1 cup chopped watermelon
  • 1 cup chopped honeydew melon
  • 1 cup chopped cantaloupe
  • ½ cup matchstick-cut jicama
  • 1 fresh jalapeño chile, seeded and finely chopped
  • ¼ cup sliced scallions
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • ⅛ teaspoon sea salt

INSTRUCTIONS

  1. In a medium bowl stir together all ingredients. Cover and refrigerate until ready to serve. Store in the refrigerator for up to 3 days.

PLANT-BASED NUTRITION IS JUST A CLICK AWAY
Enter your email below for vegan recipes & news!

Be the first to get new recipes and knowledge for your plant-based journey!
We don’t spam! (Simply because we don't like it! and it's not plant-based!)

Plant Based Nutrition For Life

Discover more from Plant Based Nutrition

Subscribe now to keep reading and get access to the full archive.

Continue reading