Your New Favorite Breakfast Tastes Like DESSERT but it’s HEALTHY!
What if your breakfast could taste like cookie dough and be good for you? 🍪💚 This Cookie Dough Smoothie Bowl is sweet, creamy, and packed with plant-based goodness.
Here’s what you’ll need:
🍌 2 bananas, cut & frozen
🌾 ¼ cup rolled oats, toasted
🍐 1 ripe pear, cored
🌰 2 Medjool dates, pitted
🌿 ½ tsp pure vanilla extract
🧁 Dash of cinnamon (+ more for topping)
🥛 ¼ cup unflavored plant milk, more as needed
🍫 2 Tbsp cacao nibs
Instructions:Freeze the bananas on a parchment-lined baking sheet for at least 2 hours.Toast the oats in a dry skillet over medium-high heat until golden, 2–3 minutes.In a food processor or high-speed blender, combine frozen bananas, pear, dates, vanilla, and cinnamon. Add plant milk gradually until smooth.Pour into bowls and sprinkle with oats, cacao nibs, and a pinch more cinnamon. #plantbasedbreakfast #smoothiebowl #cookieinabowl #wholefoodplantbased
SOURCE https://my.forksmealplanner.com/recipe/11884/cookie-dough-smoothie-bowl