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GREEK-STYLE SLOW-COOKER FARRO WITH CHICKPEAS AND ARTICHOKES

GREEK-STYLE SLOW-COOKER FARRO WITH CHICKPEAS AND ARTICHOKES

by plantbased | Mar 23, 2026 | Dinner, GLUTEN FREE, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 15 MINUTES / READY IN: 3 HOURS, 30 MINUTES MAKES 10 CUPS SERVING SIZE: 2½ CUPS This hearty farro and vegetable stew takes its inspiration from the bright, rustic flavors of Greece—think briny Kalamata olives, fresh lemon, and fragrant oregano...
Quick Hummus and Quinoa Wraps

Quick Hummus and Quinoa Wraps

by plantbased | Mar 16, 2026 | Lunch, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES, VEGETARIAN RECIPES

PREP-TIME: 15 MINUTES / READY IN: 15 MINUTES MAKES 4 WRAPS SERVING SIZE: 1 WRAP Quinoa and hummus make a surprisingly tasty flavor pairing. Roll them up in a tortilla with fresh spinach and tomato for a great make-and-take lunch. We recommend our Sweet Potato...
Kasha Pot with Potatoes, Cabbage, and Golden Beets

Kasha Pot with Potatoes, Cabbage, and Golden Beets

by plantbased | Mar 9, 2026 | Dinner, Hearty, KASHA, Main Dish, Meatless Monday, Plant Based Nutrition For Life

PREP-TIME: 30 MINUTES / READY IN: 50 MINUTES MAKES 11 CUPS SERVING SIZE: 2¾ CUP RECIPE FROM FORKS OVER KNIVES Dry-roasted buckwheat (aka kasha) has a rich, nutty flavor and is the backbone of this hearty gluten-free meal. Potatoes and golden beets become...
Lebanese Lentil Burgers in Cabbage Pockets

Lebanese Lentil Burgers in Cabbage Pockets

by plantbased | Feb 23, 2026 | Cabbage, Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 40 MINUTES / READY IN: 1 HOUR, 40 MINUTES MAKES 12 BURGERS SERVING SIZE: 1 BURGER These hearty lentil burgers are flavored with ras el hanout, a North African blend of spices including cumin, ginger, coriander, and allspice, that will tantalize...
Deeply Roasted Cabbage With Peanut Crunch

Deeply Roasted Cabbage With Peanut Crunch

by plantbased | Feb 16, 2026 | Appetizer, Cabbage, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

By Nisha Vora Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a relatively low temperature followed by a shorter burst of...
Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls

Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls

by plantbased | Feb 9, 2026 | COOKIES, Desserts, Meatless Monday, Plant Based Nutrition For Life, VALENTINES DAY, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 40 MINUTES MAKES 16 CHOCOLATE PISTACHIO MINT BALLS AND 13 STRAWBERRY ROSE BALLS SERVING SIZE: 1 BALL PRINT/SAVE RECIPE Melt your vegan valentine’s heart with these plant-based Bliss Balls. This recipe yields two fabulous flavors—rich...
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Recent Posts

  • GREEK-STYLE SLOW-COOKER FARRO WITH CHICKPEAS AND ARTICHOKES
  • Quick Hummus and Quinoa Wraps
  • Kasha Pot with Potatoes, Cabbage, and Golden Beets
  • Lebanese Lentil Burgers in Cabbage Pockets
  • Deeply Roasted Cabbage With Peanut Crunch

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