by plantbased | Nov 24, 2025 | HEALTHY, HOLIDAY, Plant Based Nutrition For Life, Savory, Thanksgiving, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES ONE 9-INCH TORTE SERVING SIZE: ⅙ OF RECIPE Dreena Burton’s savory vegan holiday torte makes a beautiful and delicious centerpiece for your next Thanksgiving feast. Flecked with cranberries, herbs, and pumpkin seeds, it’s...
by plantbased | Nov 10, 2025 | Chili, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
As Cold as Ice – Chili Brrr…it’s freezing cold this time of year and what can warm you up more than a nice, hot steamy bowl of chili. My sister developed this recipe and I can’t get enough of it! It’s spicy with an...
by plantbased | Oct 20, 2025 | Desserts, Frozen, FRUIT RECIPES, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 50 TREATS SERVING SIZE: 5 PIECES These cocoa-rich frozen bites are rolled in crunchy cereal for a wholesome twist on dessert. Whole-food, plant-based pioneer Ann Esselstyn has been making and enjoying them for years, and...
by plantbased | Oct 13, 2025 | Desserts, Halloween, HOLIDAY, Plant Based Nutrition For Life, VEGAN, VEGETARIAN RECIPES
PREP-TIME: 15 MINUTES / READY IN: 3 HOURS, 15 MINUTES MAKES 6 SERVING SIZE: 1 APPLE Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a batch of caramel apples. Peanut butter and brown rice syrup...
by plantbased | Sep 29, 2025 | Plant Based Nutrition For Life, PUMPKIN, Salad, Side
PREP-TIME: 25 MINUTES / READY IN: 45 MINUTES MAKES 11 CUPS SERVING SIZE: 2¾ CUPS Fresh figs are a special addition to this spiced pumpkin salad full of fall flavors and colors—but if fresh aren’t available, dried will be just as tasty. Pumpkin and...
by plantbased | Aug 25, 2025 | Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
Your taste buds will flip over this mouthwatering pizza pie, which sports a creamy polenta crust topped with basil-infused veggies and a tangy tomato sauce. This is a recipe of two halves: The polenta crust needs to be chilled for at least an hour, and can be made...
