by plantbased | Sep 30, 2024 | An Ounce Of Nutrition, BREAKFAST, GLUTEN FREE, GLUTEN FREE RECIPES, Meatless Monday, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
PREP-TIME: 40 MINUTES / READY IN: 2 HOURS MAKES SIXTEEN 2-INCH SQUARES SERVING SIZE: 1 2-INCH SQUARE Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet cake, perfect for serving with a hot mug of your favorite tea, can be served plain...
by plantbased | Sep 23, 2024 | Drinks, FRUIT RECIPES, VEGAN RECIPES, VEGETARIAN RECIPES
By Megan Edwards, Aug 7, 2024 via Forks Over Knives The world’s healthiest beverage is water, but you don’t always have to drink it plain. Infusing your water with fresh fruit, veggies, and herbs is a great way to add flavor and visual appeal, without any questionable...
by plantbased | Aug 26, 2024 | Desserts, GLUTEN FREE, GLUTEN FREE RECIPES, Snack, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
PREP-TIME: 15 MINUTES / READY IN: 10 HOURS MAKES 4 CUPS SERVING SIZE: 2 CUPS Your freezer does most of the work for this scrumptious banana nice cream recipe so you can sit back, relax, and enjoy a sweet treat with minimal effort. While the creamy...
by plantbased | Jul 1, 2024 | 4th of July, An Ounce Of Nutrition, GRILLED, HEALTHY, HOLIDAY, Main Dish, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Sauces and Toppings, TOFU RECIPES, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
These 4th of July masterpieces add vibrant color and plenty of nutrition to your summer barbecue! Tofu skewers are super quick and easy to cut up and cook. Add tofu and a variety of different vegetables and/or fruit to a metal skewer. Grill on an outdoor grill or...
by plantbased | Jun 10, 2024 | An Ounce Of Nutrition, HEALTHY, Meatless Monday, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
Zucchini Rollatini with Quinoa and Chickpeas – Credit ForksOverKnives PREP-TIME: 30 MINUTES / READY IN: 1 HOUR, 10 MINUTES MAKES 20 TO 22 ROLLS These scrumptious zucchini rollatini are like bite-sized lasagnas that feature all the classic flavors of Italian...
by plantbased | Apr 15, 2024 | An Ounce Of Nutrition, BREAD, GLUTEN FREE, GLUTEN FREE RECIPES, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
Client Inspired Gluten-Free Sourdough Bread Recipe Some of my gluten-intolerant clients can still enjoy regular-old sourdough bread because it’s fermented. Fermenting creates healthy bacteria in the bread making it easier to digest. Plus, the fermentation...