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Almost Egg Salad

Almost Egg Salad

by plantbased | Jun 30, 2025 | 4th of July, HEALTHY, Meatless Monday, PLANT BASED, Side

PREP-TIME: / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: 1¼ CUPS You’ll never miss the eggs in this classic salad: Potatoes and tofu are delicious stand-ins. Red leaf lettuce and crispbread crackers makes a fresh, light base for serving, but you could...
Whole Grain Stuffing with Pecans and Currants

Whole Grain Stuffing with Pecans and Currants

by plantbased | Nov 25, 2024 | An Ounce Of Nutrition, HEALTHY, Side, Thanksgiving, VEGAN

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES ABOUT 6 CUPS SERVING SIZE: 1 CUP PRINT/SAVE RECIPE Toasted pecans and currants are a nice change on this traditional holiday recipe, which is perfect for a vegan Thanksgiving feast. The earthy nuts and the tart fruit...
Creamy Vegan Pumpkin Pasta

Creamy Vegan Pumpkin Pasta

by plantbased | Sep 16, 2024 | An Ounce Of Nutrition, Dinner, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, PUMPKIN, Side, VEGAN

If you’ve been on the hunt for an amazing plant-based pasta recipe that is truly mouth-watering, stop right here! Creamy vegan pumpkin pasta is here just in time for the holidays! What you need: 1 (16-ounce) box penne pasta, cooked according to package...
Summer Squash Succotash with Noodles

Summer Squash Succotash with Noodles

by plantbased | Sep 9, 2024 | An Ounce Of Nutrition, Dinner, HEALTHY, Main Dish, Meatless Monday, PLANT BASED, Side, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR, 30 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL Succotash is a classic American side dish with Native American roots, featuring corn, lima beans, and tomatoes. This heartier version is served over noodles and chilled,...
Watermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit

Watermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit

by plantbased | Jul 29, 2024 | An Ounce Of Nutrition, Appetizer, FRUIT RECIPES, HEALTHY, Side, Snack, VEGAN RECIPES, Watermelon

By Mary Margaret Chappell,Aug 31, 2023 A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh soaks up savory flavors much like tofu or eggplant do. With smoky, tangy, or spicy seasonings,...
Heather’s Garlic Mashed Potatoes and Creamy Golden Gravy

Heather’s Garlic Mashed Potatoes and Creamy Golden Gravy

by plantbased | Nov 6, 2023 | An Ounce Of Nutrition, HOLIDAY, Side, Thanksgiving, VEGAN RECIPES, VEGETARIAN RECIPES

PREP-TIME: / READY IN: 1 HOUR, 5 MINUTES SERVES 4 PRINT/SAVE RECIPE This creamy, golden vegan gravy recipe takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes and gravy for a snack. For dinner, we serve this dish with sautéed...
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Recent Posts

  • Watermelon Salad with Passion Fruit Dressing
  • Watermelon Radish Spring Rolls with Dipping Sauce
  • CREAMY RED PEPPER CORIANDER SAUCE
  • Almost Egg Salad
  • Linguine with Mushroom Pesto

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