![Chocolaty Vegan Peanut Butter Smoothie Bowl](https://i0.wp.com/vegnews.com/media/W1siZiIsIjE3MjgzL1ZlZ05ld3MuUHJvdGVpblNtb290aGllQm93bC5qcGciXSxbInAiLCJ0aHVtYiIsIjEzNjB4ODA0IyIseyJmb3JtYXQiOiJqcGcifV0sWyJwIiwib3B0aW1pemUiXV0/VegNews.ProteinSmoothieBowl.jpg?w=1080&ssl=1)
Chocolaty Vegan Peanut Butter Smoothie Bowl
This smoothie is so decadent and indulgent, you’d never guess it’s made with a secret vegetable ingredient.
![](https://i0.wp.com/plantbasednutritionforlife.com/wp-content/uploads/2024/05/Screenshot-2024-05-20-at-5.12.54 PM.png?resize=1080%2C731&ssl=1)
SERVES: 2
The combination of chocolate and peanut butter is a classic for a reason. And with a double dose of protein from peanut butter and protein powder, this smoothie bowl from the Vegan Buddha Bowls cookbook is sure to become your go-to, post-workout meal.
What you need:
4 cups chopped, steamed, then frozen cauliflower florets
1 scoop chocolate protein powder
3 tablespoons peanut butter
2 teaspoons cacao powder
3 cups sweetened almond milk
2 teaspoons maple syrup
For garnish:
¼ cup crushed peanuts
2 tablespoons peanut butter
Maple syrup, for drizzling
¼ cup cacao nibs
What you do:
- Into a high-speed blender, add cauliflower, protein powder, peanut butter, cacao powder, almond milk, and maple syrup. Blend on high speed until smooth, stopping to scrape down the sides, if needed.
- Transfer to two serving bowls and top each bowl with crushed peanuts, peanut butter, maple syrup, and cacao nibs.