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Jam Dot Holiday Cookies

Jam Dot Holiday Cookies

by plantbased | Dec 2, 2024 | An Ounce Of Nutrition, Desserts, HOLIDAY, Meatless Monday, PLANT BASED, VEGAN RECIPES

PREP-TIME: / READY IN: 1 HOUR MAKES 20 (1½-INCH) COOKIES SERVING SIZE: 1 COOKIE PRINT/SAVE RECIPE These walnutty vegan cookies will disappear as fast as you can make them—so you might want to make a double batch of the recipe. To bring more color to your cookie...
Whole Grain Stuffing with Pecans and Currants

Whole Grain Stuffing with Pecans and Currants

by plantbased | Nov 25, 2024 | An Ounce Of Nutrition, HEALTHY, Side, Thanksgiving, VEGAN

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES ABOUT 6 CUPS SERVING SIZE: 1 CUP PRINT/SAVE RECIPE Toasted pecans and currants are a nice change on this traditional holiday recipe, which is perfect for a vegan Thanksgiving feast. The earthy nuts and the tart fruit...
Millet-Lentil Vegan Thanksgiving Roast with Fingerling Potatoes

Millet-Lentil Vegan Thanksgiving Roast with Fingerling Potatoes

by plantbased | Nov 18, 2024 | Dinner, Meatless Monday, Thanksgiving

PREP-TIME: 45 MINUTES / READY IN: 2 HOURS MAKES 10 CUPS ROAST + 6 CUPS VEGETABLES SERVING SIZE: ⅙ OF RECIPE Make room at the center of your Thanksgiving (or other holiday) table for this mouthwatering thyme-scented roast infused with the umami-rich flavors...
Chipotle-Lime Black Bean and Jackfruit Burgers

Chipotle-Lime Black Bean and Jackfruit Burgers

by plantbased | Nov 11, 2024 | Dinner, GRILLED, PLANT BASED, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 4 BURGERS SERVING SIZE: 1 BURGER PRINT/SAVE RECIPE “Are you bringing your jackfruit burgers?” You’ll hear this on repeat after you show up to your next potluck with these tasty numbers. Combining the meaty...
Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

by plantbased | Nov 4, 2024 | Dinner, Hearty, Main Dish, Meatless Monday, PLANT BASED, PUMPKIN, VEGAN, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: ¼ OF RECIPE Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash is simmered with savory spices and puréed into a...
Butternut-Bulgur Chili

Butternut-Bulgur Chili

by plantbased | Oct 28, 2024 | Hearty, Main Dish, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Soup, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 1 HOUR, 30 MINUTES MAKES 16 CUPS SERVING SIZE: 2 CUPS This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming spices give...
LENTIL AND SPINACH SOUP

LENTIL AND SPINACH SOUP

by plantbased | Oct 21, 2024 | Hearty, Lunch, Meatless Monday, Plant Based Nutrition For Life, Soup

PREP-TIME: 20 MINUTES / READY IN: 1 HOUR MAKES 8 CUPS SERVING SIZE: 2 CUPS Fresh herbs, zesty lemon, and spicy red pepper flakes deliver a trifecta of tastiness in this nourishing spinach soup. Nutrient-dense lentils add heft and lend their starchy texture...
Fall Fruit Trifle with Pumpkin Gingerbread

Fall Fruit Trifle with Pumpkin Gingerbread

by plantbased | Oct 14, 2024 | Desserts, HOLIDAY, Meatless Monday, Thanksgiving, VEGAN RECIPES

PREP-TIME: 45 MINUTES / READY IN: 1 HOUR, 35 MINUTES MAKES 1 TRIFLE SERVING SIZE: 1/12 OF RECIPE INGREDIENTS 4 Medjool dates, pitted 1 15-oz. can pumpkin ¾ cup unsweetened, unflavored plant-based milk ¼ cup blackstrap molasses 2 tablespoons flaxseed meal 2 cups white...
Brown Rice Noodle Bowls with Ginger-Garlic Sauce

Brown Rice Noodle Bowls with Ginger-Garlic Sauce

by plantbased | Oct 7, 2024 | Asian, Dinner, GLUTEN FREE, Main Dish, Meatless Monday, PLANT BASED, VEGAN, VEGETARIAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 20 MINUTES MAKES 8 CUPS SERVING SIZE: 2 CUPS Get dinner on the table in a flash with these super quick five-ingredient Asian noodle bowls. Chewy brown rice noodles are slathered in a savory...
Yuca Coffee Cake with Walnuts and Orange Zest

Yuca Coffee Cake with Walnuts and Orange Zest

by plantbased | Sep 30, 2024 | An Ounce Of Nutrition, BREAKFAST, GLUTEN FREE, GLUTEN FREE RECIPES, Meatless Monday, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES

PREP-TIME: 40 MINUTES / READY IN: 2 HOURS MAKES SIXTEEN 2-INCH SQUARES SERVING SIZE: 1 2-INCH SQUARE Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet cake, perfect for serving with a hot mug of your favorite tea, can be served plain...
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