Plant Based Nutrition
  • Home
  • Why Plant Based?
  • Coaching
    • Options
    • Scheduling
  • Care Kits
  • About
    • Testimonials
  • Blog
  • Order
    • My account
    • Cart
    • Checkout
  • $0 Cost
Select Page
Watermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit

Watermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit

by plantbased | Jul 29, 2024 | An Ounce Of Nutrition, Appetizer, FRUIT RECIPES, HEALTHY, Side, Snack, VEGAN RECIPES, Watermelon

By Mary Margaret Chappell,Aug 31, 2023 A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh soaks up savory flavors much like tofu or eggplant do. With smoky, tangy, or spicy seasonings,...
Easy Vegan Ranch Dressing

Easy Vegan Ranch Dressing

by plantbased | Jul 8, 2024 | An Ounce Of Nutrition, Appetizer, HEALTHY, PLANT BASED, VEGAN, VEGAN RECIPES

PREP-TIME: 10 MINUTES / READY IN: 1 HOUR MAKES 2 CUPS Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudités and other finger foods, such as our Crispy Buffalo Cauliflower Bites! For a thinner consistency that...

Roasted Tomato, White Bean, and Olive Bruschetta

by plantbased | May 6, 2024 | Appetizer, BREAD, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES

PREP-TIME: 15 MINUTES / READY IN: 50 MINUTES MAKES 8 CUPS The natural sugar content of campari tomatoes makes them perfect for roasting because they get deliciously soft and sweet the longer they bake. This easy bruschetta dish combines the juicy tomatoes with hearty...
Dairy-Free Spinach and Artichoke Dip

Dairy-Free Spinach and Artichoke Dip

by plantbased | Dec 4, 2023 | An Ounce Of Nutrition, Appetizer, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, Snack, VEGAN

PREP-TIME: / READY IN: 20 MINUTES MAKES 2 CUPS Great for parties and game-day snacks, this dairy-free spinach and artichoke dip has a delightfully creamy yet light taste and texture. Serve with crudité or baked chips. Recipe from Forks Over Knives...
Happy National Guacamole Day!

Happy National Guacamole Day!

by plantbased | Sep 16, 2023 | An Ounce Of Nutrition, Appetizer, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, Snack, VEGAN, VEGAN RECIPES

It’s National Guacamole Day! 🥑🙌🤸🏻‍♂️ A BIG-TIME favorite! There are many ways to make a “mean” guacamole! What’s your favorite recipe? What’s your secret ingredient in guacamole? Do you prefer classic or spicy guacamole?  Share in the...
Summer Fruit Salsa with Melons and Jicama

Summer Fruit Salsa with Melons and Jicama

by plantbased | Jul 31, 2023 | An Ounce Of Nutrition, Appetizer, FRUIT RECIPES, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Snack, VEGAN, VEGAN RECIPES

PREP-TIME: 25 MINUTES / READY IN: 25 MINUTES MAKES 3½ CUPS Recipe from Knives Over Forks A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie burgers, or baked...
« Older Entries
Next Entries »

Recent Posts

  • Black Bean Smash Burgers with Caramelized Onions
  • Chili-Lime Fruit on a Stick
  • Perfect Vegan Carrot Cake
  • Chipotle-Lime Hummus
  • Pistachio-Orange Stuffed Dates

Recent Comments

No comments to show.
  • Facebook
  • X
  • Instagram
Designed by wag the dog media | ® an ounce of nutrition 2022