by plantbased | Aug 4, 2025 | An Ounce Of Nutrition, PLANT BASED, Plant Based Nutrition For Life, Plant Based Restaurants, VEGAN, VEGAN RESTAUARANTS
DIETITIAN CATHY RESTAURANT REVIEW Total Vegan Indian Restaurant Highlands Ranch, CO Nariyel Kofta It’s always so fun to eat in a full vegan restaurant where you have SO many choices! I feel like a “kid in a candy store.” Total Vegan’s motto – “Bold...
by plantbased | Jun 23, 2025 | Dinner, Pasta, PLANT BASED, VEGAN
PREP-TIME: 25 MINUTES / READY IN: 25 MINUTES MAKES 9 CUPS SERVING SIZE: 2¼ CUPS PRINT/SAVE RECIPE This easy linguine with mushroom pesto is fresh, filling, and full of flavor—not to mention, it comes together in just 30 minutes. It all starts by blending...
by plantbased | May 5, 2025 | Appetizer, FRUIT RECIPES, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES
PREP-TIME: 15 MINUTES / READY IN: 15 MINUTES MAKES 8 SERVING SIZE: 1 STUFFED DATE Dates are nature’s sweetest candy, and stuffing them with citrus-infused nuts makes for an extra-rich treat. Choose soft, pliable dates that still hold their shape after squeezing so you...
by plantbased | Jan 20, 2025 | HEALTHY, Hearty, Main Dish, Meatless Monday, Plant Based Nutrition For Life, VEGAN, VEGETARIAN RECIPES
PREP-TIME: 20 MINUTES / READY IN: 55 MINUTES MAKES 16 CUPS SOUP + 1 CUP GREMOLATA SERVING SIZE: 2 CUPS PRINT/SAVE RECIPE Chopped fennel bulb lends a fresh, licorice-like flavor to this hearty winter squash soup. While it’s fine to only use one type of...
by plantbased | Dec 30, 2024 | HEALTHY, Hearty, Lunch, Main Dish, Meatless Monday, New Years, Plant Based Nutrition For Life, Soup, Traditional, VEGAN
PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 12 CUPS SERVING SIZE: 3 CUPS PRINT/SAVE RECIPE Tradition says that on New Year’s Day, eating black-eyed peas brings luck and greens brings money. You’ll feel pretty rich and lucky eating this soup any day. For more...
by plantbased | Nov 25, 2024 | An Ounce Of Nutrition, HEALTHY, Side, Thanksgiving, VEGAN
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES ABOUT 6 CUPS SERVING SIZE: 1 CUP PRINT/SAVE RECIPE Toasted pecans and currants are a nice change on this traditional holiday recipe, which is perfect for a vegan Thanksgiving feast. The earthy nuts and the tart fruit...
