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Vegan Cranberry Orange Muffins

Vegan Cranberry Orange Muffins

by plantbased | Nov 3, 2025 | HOLIDAY, MUFFINS, PLANT BASED, Snack, Thanksgiving

PREP-TIME: 20 MINUTES / READY IN: 45 MINUTES MAKES 12 MUFFINS SERVING SIZE: 1 MUFFIN Moist and tasty, these fruity muffins are full of fruity flavors, including tangy dried apricots and cranberries, orange zest, and orange juice. They’re excellent for...
CARAMEL APPLE MONSTER MOUTHS with Raw Chocolate Caramel Dip

CARAMEL APPLE MONSTER MOUTHS with Raw Chocolate Caramel Dip

by plantbased | Oct 27, 2025 | Halloween, Kid Friendly, Meatless Monday, PLANT BASED, Snack, VEGAN RECIPES

This frightfully fun twist on the classic candy apple features a wicked-good Raw Chocolate Caramel Dip (SEE BELOW) from Chef Darshana Thacker Wendel. Cut an apple into three or four wedges. Carve out a wedge-shaped slice in the center of each apple chunk (ensuring you...
Frozen Banana Treat with Chocolate (Better Than Ice Cream!)

Frozen Banana Treat with Chocolate (Better Than Ice Cream!)

by plantbased | Oct 20, 2025 | Uncategorized

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 50 TREATS SERVING SIZE: 5 PIECES These cocoa-rich frozen bites are rolled in crunchy cereal for a wholesome twist on dessert. Whole-food, plant-based pioneer Ann Esselstyn has been making and enjoying them for years, and...
Peanut Butter Caramel Apples

Peanut Butter Caramel Apples

by plantbased | Oct 13, 2025 | Desserts, Halloween, HOLIDAY, Plant Based Nutrition For Life, VEGAN, VEGETARIAN RECIPES

PREP-TIME: 15 MINUTES / READY IN: 3 HOURS, 15 MINUTES MAKES 6 SERVING SIZE: 1 APPLE Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a batch of caramel apples. Peanut butter and brown rice syrup...
Almond-Oat Cookie Bars with Pumpkin Frosting

Almond-Oat Cookie Bars with Pumpkin Frosting

by plantbased | Oct 6, 2025 | COOKIES, Desserts, HOLIDAY, Kid Friendly, Meatless Monday, PLANT BASED, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 16 BARS SERVING SIZE: 1 BAR PRINT/SAVE RECIPE Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only ingredient. Make these cookie bars up to two...
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Recent Posts

  • Vegan Cranberry Orange Muffins
  • CARAMEL APPLE MONSTER MOUTHS with Raw Chocolate Caramel Dip
  • Frozen Banana Treat with Chocolate (Better Than Ice Cream!)
  • Peanut Butter Caramel Apples
  • Almond-Oat Cookie Bars with Pumpkin Frosting

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