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Lebanese Lentil Burgers in Cabbage Pockets

Lebanese Lentil Burgers in Cabbage Pockets

by plantbased | Feb 23, 2026 | Cabbage, Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 40 MINUTES / READY IN: 1 HOUR, 40 MINUTES MAKES 12 BURGERS SERVING SIZE: 1 BURGER These hearty lentil burgers are flavored with ras el hanout, a North African blend of spices including cumin, ginger, coriander, and allspice, that will tantalize...
Deeply Roasted Cabbage With Peanut Crunch

Deeply Roasted Cabbage With Peanut Crunch

by plantbased | Feb 16, 2026 | Appetizer, Cabbage, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

By Nisha Vora Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a relatively low temperature followed by a shorter burst of...
Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls

Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls

by plantbased | Feb 9, 2026 | COOKIES, Desserts, Meatless Monday, Plant Based Nutrition For Life, VALENTINES DAY, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 40 MINUTES MAKES 16 CHOCOLATE PISTACHIO MINT BALLS AND 13 STRAWBERRY ROSE BALLS SERVING SIZE: 1 BALL PRINT/SAVE RECIPE Melt your vegan valentine’s heart with these plant-based Bliss Balls. This recipe yields two fabulous flavors—rich...
Savory Breakfast Muffins with Garlic Cheese Spread

Savory Breakfast Muffins with Garlic Cheese Spread

by plantbased | Feb 2, 2026 | BREAKFAST, Meatless Monday, Plant Based Nutrition For Life, Sauces and Toppings, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 35 MINUTES MAKES 9 MUFFINS SERVING SIZE: 1 MUFFIN + 1 TABLESPOON CHEESE SPREAD Pair these savory breakfast muffins with your favorite tofu scramble or vegan quiche, or enjoy them as a snack, stored in the fridge or...
INSTANT POT MUSHROOM-BARLEY STEW

INSTANT POT MUSHROOM-BARLEY STEW

by plantbased | Jan 26, 2026 | Dinner, Hearty, Main Dish, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 1 HOUR, 15 MINUTES MAKES 12 CUPS SERVING SIZE: ¼ OF RECIPE This easy Instant Pot stew calls for hulled barley, which provides more of the whole grain than pearled barley. Apart from its nutritional benefits, hulled barley...
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Recent Posts

  • Lebanese Lentil Burgers in Cabbage Pockets
  • Deeply Roasted Cabbage With Peanut Crunch
  • Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls
  • Savory Breakfast Muffins with Garlic Cheese Spread
  • INSTANT POT MUSHROOM-BARLEY STEW

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