by plantbased | Sep 1, 2025 | Appetizer, Meatless Monday, PLANT BASED, Side, WRAPS
PREP-TIME: 20 MINUTES / READY IN: 4 HOURS MAKES 4 WRAPS SERVING SIZE: 2 WRAPS These flavorful wraps hit the spot when you’re looking for a quick meal that’s both refreshing and filling. Creamy cannellini beans are mashed with aromatic mint and...
by plantbased | Aug 25, 2025 | Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
Your taste buds will flip over this mouthwatering pizza pie, which sports a creamy polenta crust topped with basil-infused veggies and a tangy tomato sauce. This is a recipe of two halves: The polenta crust needs to be chilled for at least an hour, and can be made...
by plantbased | Aug 18, 2025 | BREAKFAST, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Savory
PREP-TIME: 15 MINUTES / READY IN: 15 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a dash of chili powder. Feel free to swap out the kidney beans for...
by plantbased | Aug 11, 2025 | BREAKFAST, Dinner, Lunch, Main Dish, Meatless Monday, PLANT BASED
PREP-TIME: 40 MINUTES / READY IN: 2 HOURS, 35 MINUTES MAKES 8 POLENTA CAKES + 5 CUPS SALSA SERVING SIZE: ¼ OF RECIPE Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty...
by plantbased | Aug 4, 2025 | Desserts, FRUIT RECIPES, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 2 HOURS MAKES ONE 9-INCH CAKE + 1¼ CUPS COMPOTE SERVING SIZE: 1 OF 8 SLICES Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or...
