by plantbased | Oct 6, 2025 | COOKIES, Desserts, HOLIDAY, Kid Friendly, Meatless Monday, PLANT BASED, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 16 BARS SERVING SIZE: 1 BAR PRINT/SAVE RECIPE Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only ingredient. Make these cookie bars up to two...
by plantbased | Sep 29, 2025 | Plant Based Nutrition For Life, PUMPKIN, Salad, Side
PREP-TIME: 25 MINUTES / READY IN: 45 MINUTES MAKES 11 CUPS SERVING SIZE: 2¾ CUPS Fresh figs are a special addition to this spiced pumpkin salad full of fall flavors and colors—but if fresh aren’t available, dried will be just as tasty. Pumpkin and...
by plantbased | Sep 22, 2025 | Meatless Monday, Salad, Side, VEGAN
PREP-TIME: 20 MINUTES / READY IN: 20 MINUTES MAKES 6 CUPS SERVING SIZE: 2 CUPS This party-worthy Moroccan bean salad from plant-based powerhouse Dreena Burton is flavorful, satisfying, and easy to make. It all starts with a sumptuously seasoned dressing that...
by plantbased | Sep 15, 2025 | BREAD, PLANT BASED, PUMPKIN, VEGAN
PREP-TIME: 30 MINUTES / READY IN: 2 HOURS MAKES ONE 8×4-INCH LOAF SERVING SIZE: ⅛ OF LOAF This fall-flavored loaf is like pumpkin pie in bread form. With walnuts and raisins dotted throughout, it’s perfect for an autumnal celebration but can also be...
by plantbased | Sep 8, 2025 | Dinner, Meatless Monday, PLANT BASED, VEGAN
PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: ¼ OF RECIPE Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash is simmered with savory spices and puréed into a...
