by plantbased | Feb 16, 2026 | Uncategorized
By Nisha Vora Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a relatively low temperature followed by a shorter burst of...
by plantbased | Feb 9, 2026 | COOKIES, Desserts, Meatless Monday, Plant Based Nutrition For Life, VALENTINES DAY, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 40 MINUTES MAKES 16 CHOCOLATE PISTACHIO MINT BALLS AND 13 STRAWBERRY ROSE BALLS SERVING SIZE: 1 BALL PRINT/SAVE RECIPE Melt your vegan valentine’s heart with these plant-based Bliss Balls. This recipe yields two fabulous flavors—rich...
by plantbased | Feb 2, 2026 | BREAKFAST, Meatless Monday, Plant Based Nutrition For Life, Sauces and Toppings, VEGAN RECIPES
PREP-TIME: 20 MINUTES / READY IN: 35 MINUTES MAKES 9 MUFFINS SERVING SIZE: 1 MUFFIN + 1 TABLESPOON CHEESE SPREAD Pair these savory breakfast muffins with your favorite tofu scramble or vegan quiche, or enjoy them as a snack, stored in the fridge or...
by plantbased | Jan 26, 2026 | Dinner, Hearty, Main Dish, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
PREP-TIME: 20 MINUTES / READY IN: 1 HOUR, 15 MINUTES MAKES 12 CUPS SERVING SIZE: ¼ OF RECIPE This easy Instant Pot stew calls for hulled barley, which provides more of the whole grain than pearled barley. Apart from its nutritional benefits, hulled barley...
by plantbased | Jan 19, 2026 | Dinner, Pasta, Plant Based Nutrition For Life, VEGANUARY
PREP-TIME: / READY IN: 20 MINUTES MAKES ABOUT 11 CUPS SERVING SIZE: ¼ OF RECIPE Pasta dishes like this one come together easily because I always have most of the ingredients in the pantry and mushrooms in the fridge. If you don’t have fresh basil, use 2 tablespoons of...
