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30-Minute Spring Roll Bowl

30-Minute Spring Roll Bowl

by plantbased | Apr 20, 2026 | Asian, Bowl, Dinner, Lunch, Main Dish, Meatless Monday, Plant Based Nutrition For Life

PREP-TIME: 30 MINUTES / READY IN: 30 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL PRINT/SAVE RECIPE These vibrant spring roll bowls are a snap to prepare in 30 minutes. With brown rice linguine, fork-tender veggies, and crunchy ribbons of radish, they deliver all the...
Spring Onion and Asparagus Tarts with Black Bean Crust

Spring Onion and Asparagus Tarts with Black Bean Crust

by plantbased | Apr 13, 2026 | Brunch, Lunch, Meatless Monday, PLANT BASED, Snack, VEGAN RECIPES

PREP-TIME: 35 MINUTES / READY IN: 45 MINUTES MAKES 2 TARTS SERVING SIZE: ½ A TART With twice the protein of a standard hamburger and no cholesterol, these hunger-busting asparagus tarts are a healthy option for the whole family. Pureed black beans create a...
Creamy Vegan Chili Mac

Creamy Vegan Chili Mac

by plantbased | Apr 6, 2026 | Chili, Dinner, Lunch, Meatless Monday, Pasta, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 30 MINUTES MAKES 8 CUPS SERVING SIZE: 2 CUPS PRINT/SAVE RECIPE A family-friendly FOK favorite, this cheesy chili mac is great for filling hungry tummies with healthy ingredients that taste like a special treat. Macaroni noodles are...
GREEK-STYLE SLOW-COOKER FARRO WITH CHICKPEAS AND ARTICHOKES

GREEK-STYLE SLOW-COOKER FARRO WITH CHICKPEAS AND ARTICHOKES

by plantbased | Mar 23, 2026 | Dinner, GLUTEN FREE, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 15 MINUTES / READY IN: 3 HOURS, 30 MINUTES MAKES 10 CUPS SERVING SIZE: 2½ CUPS This hearty farro and vegetable stew takes its inspiration from the bright, rustic flavors of Greece—think briny Kalamata olives, fresh lemon, and fragrant oregano...
Quick Hummus and Quinoa Wraps

Quick Hummus and Quinoa Wraps

by plantbased | Mar 16, 2026 | Lunch, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES, VEGETARIAN RECIPES

PREP-TIME: 15 MINUTES / READY IN: 15 MINUTES MAKES 4 WRAPS SERVING SIZE: 1 WRAP Quinoa and hummus make a surprisingly tasty flavor pairing. Roll them up in a tortilla with fresh spinach and tomato for a great make-and-take lunch. We recommend our Sweet Potato...
Lebanese Lentil Burgers in Cabbage Pockets

Lebanese Lentil Burgers in Cabbage Pockets

by plantbased | Feb 23, 2026 | Cabbage, Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 40 MINUTES / READY IN: 1 HOUR, 40 MINUTES MAKES 12 BURGERS SERVING SIZE: 1 BURGER These hearty lentil burgers are flavored with ras el hanout, a North African blend of spices including cumin, ginger, coriander, and allspice, that will tantalize...
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Recent Posts

  • Jackfruit Spring Rolls with Sweet-and-Sour Dipping Sauce
  • 30-Minute Spring Roll Bowl
  • Spring Onion and Asparagus Tarts with Black Bean Crust
  • Creamy Vegan Chili Mac
  • Healthy Creamy Pasta with Veggies and Chickpeas

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