by plantbased | Oct 27, 2025 | Halloween, Kid Friendly, Meatless Monday, PLANT BASED, Snack, VEGAN RECIPES
This frightfully fun twist on the classic candy apple features a wicked-good Raw Chocolate Caramel Dip (SEE BELOW) from Chef Darshana Thacker Wendel. Cut an apple into three or four wedges. Carve out a wedge-shaped slice in the center of each apple chunk (ensuring you...
by plantbased | Oct 20, 2025 | Uncategorized
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 50 TREATS SERVING SIZE: 5 PIECES These cocoa-rich frozen bites are rolled in crunchy cereal for a wholesome twist on dessert. Whole-food, plant-based pioneer Ann Esselstyn has been making and enjoying them for years, and...
by plantbased | Oct 13, 2025 | Desserts, Halloween, HOLIDAY, Plant Based Nutrition For Life, VEGAN, VEGETARIAN RECIPES
PREP-TIME: 15 MINUTES / READY IN: 3 HOURS, 15 MINUTES MAKES 6 SERVING SIZE: 1 APPLE Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a batch of caramel apples. Peanut butter and brown rice syrup...
by plantbased | Oct 6, 2025 | COOKIES, Desserts, HOLIDAY, Kid Friendly, Meatless Monday, PLANT BASED, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 16 BARS SERVING SIZE: 1 BAR PRINT/SAVE RECIPE Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only ingredient. Make these cookie bars up to two...
by plantbased | Sep 29, 2025 | Plant Based Nutrition For Life, PUMPKIN, Salad, Side
PREP-TIME: 25 MINUTES / READY IN: 45 MINUTES MAKES 11 CUPS SERVING SIZE: 2¾ CUPS Fresh figs are a special addition to this spiced pumpkin salad full of fall flavors and colors—but if fresh aren’t available, dried will be just as tasty. Pumpkin and...
