by plantbased | Sep 12, 2022 | An Ounce Of Nutrition, BREAKFAST, HEALTHY, PLANT BASED, VEGAN RECIPES, VEGETARIAN RECIPES
These Mexican-inspired vegan breakfast tostadas combine fresh veggies, creamy avocado, and crispy corn tortillas for a morning meal that’s hearty and healthy. Chickpea flour (also known as besan or gram flour) makes a cholesterol-free substitute for eggs that will...
by plantbased | Aug 31, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, VEGAN RECIPES, VEGETARIAN RECIPES
Grilled Corn with Sriracha Aioli Perfect grilled corn with a savory, spicy sriracha aioli. The perfect summer side dish or snack. 10 ingredients, vegan, and gluten-free. Author Minimalist Baker PRINT 5 from 17 votes PREP TIME1 hour COOK...
by plantbased | Aug 29, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, VEGAN RECIPES, VEGETARIAN RECIPES
Cha Cha Cha Chia Pudding – 3 Ways Pudding for Breakfast. Yes, please! And this kind is healthy too! Chia seeds were first introduced in the U.S. in the 1990’s and they took off as a super-food. No one really knows who thought of chia pudding as an...
by plantbased | Aug 22, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, TOFU RECIPES
Spicy, Zesty and Sweet Barbecue Sauce Who says you can’t be vegan and enjoy a good barbecue! If you haven’t noticed already, every region of the country enjoys their barbecue sauce recipe just a little different. Kansas City likes theirs sweet, thick and...
by plantbased | Jul 25, 2022 | An Ounce Of Nutrition, FRUIT RECIPES, HEALTHY, PLANT BASED, VEGAN RECIPES, VEGETARIAN RECIPES, Watermelon
Summer is watermelon season – yummy! And July is National Watermelon month. It’s a national celebration of the juicy fruit that is produced in 49 states and sold and consumed in all 50 states! One of my favorite salads to make for watermelon month is a...
