by plantbased | Aug 25, 2025 | Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
Your taste buds will flip over this mouthwatering pizza pie, which sports a creamy polenta crust topped with basil-infused veggies and a tangy tomato sauce. This is a recipe of two halves: The polenta crust needs to be chilled for at least an hour, and can be made...
by plantbased | Aug 18, 2025 | BREAKFAST, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Savory
PREP-TIME: 15 MINUTES / READY IN: 15 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a dash of chili powder. Feel free to swap out the kidney beans for...
by plantbased | Aug 11, 2025 | BREAKFAST, Dinner, Lunch, Main Dish, Meatless Monday, PLANT BASED
PREP-TIME: 40 MINUTES / READY IN: 2 HOURS, 35 MINUTES MAKES 8 POLENTA CAKES + 5 CUPS SALSA SERVING SIZE: ¼ OF RECIPE Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty...
by plantbased | Aug 4, 2025 | Desserts, FRUIT RECIPES, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 2 HOURS MAKES ONE 9-INCH CAKE + 1¼ CUPS COMPOTE SERVING SIZE: 1 OF 8 SLICES Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or...
by plantbased | Aug 4, 2025 | An Ounce Of Nutrition, PLANT BASED, Plant Based Nutrition For Life, Plant Based Restaurants, VEGAN, VEGAN RESTAUARANTS
DIETITIAN CATHY RESTAURANT REVIEW Total Vegan Indian Restaurant Highlands Ranch, CO Nariyel Kofta It’s always so fun to eat in a full vegan restaurant where you have SO many choices! I feel like a “kid in a candy store.” Total Vegan’s motto – “Bold...
by plantbased | Jul 28, 2025 | Desserts, Frozen, FRUIT RECIPES, Kid Friendly
PREP-TIME: 20 MINUTES / READY IN: 4 HOURS, 20 MINUTES MAKES 8 POPS SERVING SIZE: 1 ICE POP Made with just two ingredients and zero added sugar, these pretty ice pops are sweet, tangy, and truly refreshing. Use the deepest-red watermelon you can find for the most...
by plantbased | Jul 21, 2025 | Appetizer, FRUIT RECIPES, GLUTEN FREE, HOLIDAY, Meatless Monday, Summer, VEGAN RECIPES, Watermelon
PREP-TIME: 30 MINUTES / READY IN: 2 HOURS, 30 MINUTES MAKES 6 CUPS SERVING SIZE: 1½ CUP A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during...
by plantbased | Jul 14, 2025 | Appetizer, DIPS, FRUIT RECIPES, Meatless Monday, Snack, Watermelon
PREP-TIME: 45 MINUTES / READY IN: 45 MINUTES MAKES 12 SPRING ROLLS + ⅓ CUP DIPPING SAUCE SERVING SIZE: 3 ROLLS With colorful watermelon radishes, crisp snow peas, and cooling cucumber, these vibrant veggie spring rolls are perfect for serving as an appetizer during...
by plantbased | Jul 7, 2025 | Appetizer, DIPS, HOLIDAY, Snack, TOFU RECIPES
PREP-TIME: 15 MINUTES / READY IN: 30 MINUTES MAKES 6 SERVINGS SERVING SIZE: ⅙ OF RECIPE Fragrant with the flavor of cilantro (aka coriander), this creamy red pepper sauce is a featured element in our Curried Millet Cakes with Creamy Red Pepper Coriander Sauce....
by plantbased | Jun 30, 2025 | 4th of July, HEALTHY, Meatless Monday, PLANT BASED, Side
PREP-TIME: / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: 1¼ CUPS You’ll never miss the eggs in this classic salad: Potatoes and tofu are delicious stand-ins. Red leaf lettuce and crispbread crackers makes a fresh, light base for serving, but you could...
