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Vegan Cranberry Orange Muffins

Vegan Cranberry Orange Muffins

by plantbased | Nov 3, 2025 | HOLIDAY, MUFFINS, PLANT BASED, Snack, Thanksgiving

PREP-TIME: 20 MINUTES / READY IN: 45 MINUTES MAKES 12 MUFFINS SERVING SIZE: 1 MUFFIN Moist and tasty, these fruity muffins are full of fruity flavors, including tangy dried apricots and cranberries, orange zest, and orange juice. They’re excellent for...
Peanut Butter Caramel Apples

Peanut Butter Caramel Apples

by plantbased | Oct 13, 2025 | Desserts, Halloween, HOLIDAY, Plant Based Nutrition For Life, VEGAN, VEGETARIAN RECIPES

PREP-TIME: 15 MINUTES / READY IN: 3 HOURS, 15 MINUTES MAKES 6 SERVING SIZE: 1 APPLE Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a batch of caramel apples. Peanut butter and brown rice syrup...
Almond-Oat Cookie Bars with Pumpkin Frosting

Almond-Oat Cookie Bars with Pumpkin Frosting

by plantbased | Oct 6, 2025 | COOKIES, Desserts, HOLIDAY, Kid Friendly, Meatless Monday, PLANT BASED, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 16 BARS SERVING SIZE: 1 BAR PRINT/SAVE RECIPE Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only ingredient. Make these cookie bars up to two...
Watermelon Salad with Passion Fruit Dressing

Watermelon Salad with Passion Fruit Dressing

by plantbased | Jul 21, 2025 | Appetizer, FRUIT RECIPES, GLUTEN FREE, HOLIDAY, Meatless Monday, Summer, VEGAN RECIPES, Watermelon

PREP-TIME: 30 MINUTES / READY IN: 2 HOURS, 30 MINUTES MAKES 6 CUPS SERVING SIZE: 1½ CUP A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during...
CREAMY RED PEPPER CORIANDER SAUCE

CREAMY RED PEPPER CORIANDER SAUCE

by plantbased | Jul 7, 2025 | Appetizer, DIPS, HOLIDAY, Snack, TOFU RECIPES

PREP-TIME: 15 MINUTES / READY IN: 30 MINUTES MAKES 6 SERVINGS SERVING SIZE: ⅙ OF RECIPE Fragrant with the flavor of cilantro (aka coriander), this creamy red pepper sauce is a featured element in our Curried Millet Cakes with Creamy Red Pepper Coriander Sauce....
GRILLED ASPARAGUS AND RAINBOW CARROTS WITH GREMOLATA

GRILLED ASPARAGUS AND RAINBOW CARROTS WITH GREMOLATA

by plantbased | Apr 7, 2025 | An Ounce Of Nutrition, Easter, GRILLED, HOLIDAY, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

It’s asparagus season! This quintessential spring side dish pairs the grassy, buttery flavor of in-season asparagus with colorful, sweet baby carrots. Coated with a lemon-infused herb wash and grilled to tender perfection, these spring favorites have never tasted so...
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Recent Posts

  • Vegan/Vegetarian Chili
  • Vegan Cranberry Orange Muffins
  • CARAMEL APPLE MONSTER MOUTHS with Raw Chocolate Caramel Dip
  • Frozen Banana Treat with Chocolate (Better Than Ice Cream!)
  • Peanut Butter Caramel Apples

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