by plantbased | Jul 21, 2025 | Appetizer, FRUIT RECIPES, GLUTEN FREE, HOLIDAY, Meatless Monday, Summer, VEGAN RECIPES, Watermelon
PREP-TIME: 30 MINUTES / READY IN: 2 HOURS, 30 MINUTES MAKES 6 CUPS SERVING SIZE: 1½ CUP A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during...
by plantbased | Jul 7, 2025 | Appetizer, DIPS, HOLIDAY, Snack, TOFU RECIPES
PREP-TIME: 15 MINUTES / READY IN: 30 MINUTES MAKES 6 SERVINGS SERVING SIZE: ⅙ OF RECIPE Fragrant with the flavor of cilantro (aka coriander), this creamy red pepper sauce is a featured element in our Curried Millet Cakes with Creamy Red Pepper Coriander Sauce....
by plantbased | Apr 7, 2025 | An Ounce Of Nutrition, Easter, GRILLED, HOLIDAY, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
It’s asparagus season! This quintessential spring side dish pairs the grassy, buttery flavor of in-season asparagus with colorful, sweet baby carrots. Coated with a lemon-infused herb wash and grilled to tender perfection, these spring favorites have never tasted so...
by plantbased | Dec 9, 2024 | Dinner, Hearty, HOLIDAY, Lunch, Main Dish, Meatless Monday, PLANT BASED, Soup, VEGAN RECIPES
PREP-TIME: / READY IN: 35 MINUTES MAKES 6 CUPS SERVING SIZE: 1½ CUPS PRINT/SAVE RECIPE A delicious addition to a holiday menu or a hearty one-pot meal on a winter night, this comforting white minestrone is full of vegetables and fresh herbs. Top with...
by plantbased | Dec 2, 2024 | An Ounce Of Nutrition, Desserts, HOLIDAY, Meatless Monday, PLANT BASED, VEGAN RECIPES
PREP-TIME: / READY IN: 1 HOUR MAKES 20 (1½-INCH) COOKIES SERVING SIZE: 1 COOKIE PRINT/SAVE RECIPE These walnutty vegan cookies will disappear as fast as you can make them—so you might want to make a double batch of the recipe. To bring more color to your cookie...
by plantbased | Oct 14, 2024 | Desserts, HOLIDAY, Meatless Monday, Thanksgiving, VEGAN RECIPES
PREP-TIME: 45 MINUTES / READY IN: 1 HOUR, 35 MINUTES MAKES 1 TRIFLE SERVING SIZE: 1/12 OF RECIPE INGREDIENTS 4 Medjool dates, pitted 1 15-oz. can pumpkin ¾ cup unsweetened, unflavored plant-based milk ¼ cup blackstrap molasses 2 tablespoons flaxseed meal 2 cups white...
