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Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

by plantbased | Sep 8, 2025 | Dinner, Meatless Monday, PLANT BASED, VEGAN

PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: ¼ OF RECIPE Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash is simmered with savory spices and puréed into a...
WHITE BEAN WRAPS WITH PICKLED CUCUMBER AND MINT

WHITE BEAN WRAPS WITH PICKLED CUCUMBER AND MINT

by plantbased | Sep 1, 2025 | Appetizer, Meatless Monday, PLANT BASED, Side, WRAPS

PREP-TIME: 20 MINUTES / READY IN: 4 HOURS MAKES 4 WRAPS SERVING SIZE: 2 WRAPS These flavorful wraps hit the spot when you’re looking for a quick meal that’s both refreshing and filling. Creamy cannellini beans are mashed with aromatic mint and...
POLENTA PIZZA PIE

POLENTA PIZZA PIE

by plantbased | Aug 25, 2025 | Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES

Your taste buds will flip over this mouthwatering pizza pie, which sports a creamy polenta crust topped with basil-infused veggies and a tangy tomato sauce. This is a recipe of two halves: The polenta crust needs to be chilled for at least an hour, and can be made...
SAVORY TAMALE BREAKFAST BOWLS

SAVORY TAMALE BREAKFAST BOWLS

by plantbased | Aug 18, 2025 | BREAKFAST, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Savory

PREP-TIME: 15 MINUTES / READY IN: 15 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a dash of chili powder. Feel free to swap out the kidney beans for...
BLACK BEAN POLENTA CAKES WITH PEPPER-CILANTRO SALSA

BLACK BEAN POLENTA CAKES WITH PEPPER-CILANTRO SALSA

by plantbased | Aug 11, 2025 | BREAKFAST, Dinner, Lunch, Main Dish, Meatless Monday, PLANT BASED

PREP-TIME: 40 MINUTES / READY IN: 2 HOURS, 35 MINUTES MAKES 8 POLENTA CAKES + 5 CUPS SALSA SERVING SIZE: ¼ OF RECIPE Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty...
Watermelon Salad with Passion Fruit Dressing

Watermelon Salad with Passion Fruit Dressing

by plantbased | Jul 21, 2025 | Appetizer, FRUIT RECIPES, GLUTEN FREE, HOLIDAY, Meatless Monday, Summer, VEGAN RECIPES, Watermelon

PREP-TIME: 30 MINUTES / READY IN: 2 HOURS, 30 MINUTES MAKES 6 CUPS SERVING SIZE: 1½ CUP A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during...
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Recent Posts

  • Pumpkin Spice Bread
  • Butternut Cream Farfalle with Black Beans and Pumpkin Seeds
  • WHITE BEAN WRAPS WITH PICKLED CUCUMBER AND MINT
  • POLENTA PIZZA PIE
  • SAVORY TAMALE BREAKFAST BOWLS

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