by plantbased | Oct 27, 2025 | Halloween, Kid Friendly, Meatless Monday, PLANT BASED, Snack, VEGAN RECIPES
This frightfully fun twist on the classic candy apple features a wicked-good Raw Chocolate Caramel Dip (SEE BELOW) from Chef Darshana Thacker Wendel. Cut an apple into three or four wedges. Carve out a wedge-shaped slice in the center of each apple chunk (ensuring you...
by plantbased | Oct 6, 2025 | COOKIES, Desserts, HOLIDAY, Kid Friendly, Meatless Monday, PLANT BASED, VEGAN RECIPES
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 16 BARS SERVING SIZE: 1 BAR PRINT/SAVE RECIPE Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only ingredient. Make these cookie bars up to two...
by plantbased | Sep 22, 2025 | Meatless Monday, Salad, Side, VEGAN
PREP-TIME: 20 MINUTES / READY IN: 20 MINUTES MAKES 6 CUPS SERVING SIZE: 2 CUPS This party-worthy Moroccan bean salad from plant-based powerhouse Dreena Burton is flavorful, satisfying, and easy to make. It all starts with a sumptuously seasoned dressing that...
by plantbased | Sep 8, 2025 | Dinner, Meatless Monday, PLANT BASED, VEGAN
PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: ¼ OF RECIPE Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash is simmered with savory spices and puréed into a...
by plantbased | Sep 1, 2025 | Appetizer, Meatless Monday, PLANT BASED, Side, WRAPS
PREP-TIME: 20 MINUTES / READY IN: 4 HOURS MAKES 4 WRAPS SERVING SIZE: 2 WRAPS These flavorful wraps hit the spot when you’re looking for a quick meal that’s both refreshing and filling. Creamy cannellini beans are mashed with aromatic mint and...
by plantbased | Aug 25, 2025 | Dinner, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN RECIPES
Your taste buds will flip over this mouthwatering pizza pie, which sports a creamy polenta crust topped with basil-infused veggies and a tangy tomato sauce. This is a recipe of two halves: The polenta crust needs to be chilled for at least an hour, and can be made...
