by plantbased | Aug 11, 2025 | BREAKFAST, Dinner, Lunch, Main Dish, Meatless Monday, PLANT BASED
PREP-TIME: 40 MINUTES / READY IN: 2 HOURS, 35 MINUTES MAKES 8 POLENTA CAKES + 5 CUPS SALSA SERVING SIZE: ¼ OF RECIPE Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty...
by plantbased | Jul 21, 2025 | Appetizer, FRUIT RECIPES, GLUTEN FREE, HOLIDAY, Meatless Monday, Summer, VEGAN RECIPES, Watermelon
PREP-TIME: 30 MINUTES / READY IN: 2 HOURS, 30 MINUTES MAKES 6 CUPS SERVING SIZE: 1½ CUP A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during...
by plantbased | Jul 14, 2025 | Appetizer, DIPS, FRUIT RECIPES, Meatless Monday, Snack, Watermelon
PREP-TIME: 45 MINUTES / READY IN: 45 MINUTES MAKES 12 SPRING ROLLS + ⅓ CUP DIPPING SAUCE SERVING SIZE: 3 ROLLS With colorful watermelon radishes, crisp snow peas, and cooling cucumber, these vibrant veggie spring rolls are perfect for serving as an appetizer during...
by plantbased | Jun 30, 2025 | 4th of July, HEALTHY, Meatless Monday, PLANT BASED, Side
PREP-TIME: / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: 1¼ CUPS You’ll never miss the eggs in this classic salad: Potatoes and tofu are delicious stand-ins. Red leaf lettuce and crispbread crackers makes a fresh, light base for serving, but you could...
by plantbased | Jun 9, 2025 | 4th of July, Desserts, FATHERS DAY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES
PREP-TIME: / READY IN: 40 MINUTES SERVES 2-3 SERVING SIZE: ½ OF RECIPE This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a half hour, making it almost instant! From Plant-Powered Families...
by plantbased | May 19, 2025 | Desserts, Meatless Monday, PLANT BASED, VEGAN RECIPES
PREP-TIME: 45 MINUTES / READY IN: 1 HOUR, 30 MINUTES MAKES 1 8-INCH SQUARE CAKE SERVING SIZE: 1/14 OF RECIPE Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and...
