Why plant based Eating?
CUSTOMIZED NUTRITIOn Coaching
FOR YOUR HEALTH
Eating plant based foods:
- Reduces your risk of developing chronic diseases such as heart disease, diabetes and cancer
- Helps you maintain a healthy weight
- Boosts your immune system
- Reduces your risk of inflammation in your body
- Contains plenty of fiber to promote healthy gut bacteria
FOR THE PLANET
Eating plant based foods:
- Reduces land, air and water pollution
- Supports the health of our soil and therefore the nutrients in our food
- Protects our forests from deforestation
FOR THE ANIMALS
Eating plant based foods:
- Let’s animals live a humane and pain-free life
- Teaches empathy to young children
- Saves wild animals too!
How I Can Help?
Are you new to plant-based eating? Or have you tried it on occasion but haven’t fully commited? Do you want to add it as part of your existing food plan? Whatever your needs are we will work together on your journey.
Nutrition Coaching
Custom plant-based coaching designed with you in mind.
Weight Loss
Just one of the many side-effects (benefits) to eating plant-based.
Vitamins & Minerals
Are you curious on whether you are getting all the vitamins and minerals you need? Do you want to know which supplements to take? I can help with this.
Health Issues
Do you have heart disease, diabetes or are you going through menopause and want to explore whether or not a plant-based diet will help with your symptoms?
Finding a Balance Can Be Hard, but Eating Healthy Doesn’t Have To Be
In today’s world, plant-based eating can be much less challenging than it was years ago. There are so many options available to try and a wide range of recipes as well no matter what your taste is like!
About Cathy
Professional Plant-Based Food Coach
Nutrition is my passion…. and knowing how nutrition works in our bodies is my Super Power! I love working closely with my clients, learning their stories and helping solve their questions and concerns. The Nutritional Road is different for each and every one and this challenges my nerdy brain! There’s nothing more that I’d rather do than to help people navigate through their journey!
I’ve Developed Fun & Realistic Methods For a Balanced Nutrition
I will share my best delicious plant-based recipes and insights for a healthy and fun nutritional path.
My Food Blog
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Frozen Banana Treat with Chocolate (Better Than Ice Cream!)
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 50 TREATS SERVING SIZE: 5 PIECES These cocoa-rich frozen bites are rolled in crunchy cereal for a wholesome twist on dessert. Whole-food, plant-based pioneer Ann Esselstyn has been making and enjoying them for years, and...
Peanut Butter Caramel Apples
PREP-TIME: 15 MINUTES / READY IN: 3 HOURS, 15 MINUTES MAKES 6 SERVING SIZE: 1 APPLE Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a batch of caramel apples. Peanut butter and brown rice syrup...
Almond-Oat Cookie Bars with Pumpkin Frosting
PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES 16 BARS SERVING SIZE: 1 BAR PRINT/SAVE RECIPE Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only ingredient. Make these cookie bars up to two...