Refresh your breakfast routine with these simple, tasty wraps, which feature a mouthwatering mashup of fruit and veggies and come together in just 15 minutes. You can serve these chilled, at room temperature, or lightly warmed in a skillet.

For more fresh ways to cook and bake with blueberries, check out our roundup of 17 Juicy Vegan Blueberry Recipes.

By Darshana Thacker Wendel, Jul 5, 2021

Find more recipes here

INGREDIENTS

  • 1 cup fresh blueberries
  • ½ cup chopped celery
  • ¼ cup crushed walnuts or peanuts
  • 4 or 5 fresh mint leaves, finely chopped
  • 4 8-inch whole wheat tortillas
  • 2 cups fresh baby spinach
  • 4 ripe bananas, peeled

INSTRUCTIONS

  1. In a bowl stir together blueberries, celery, walnuts, and mint.
  2. For each wrap, in a skillet heat a tortilla over medium 30 seconds per side. Transfer warm tortilla to a cutting board. Arrange ½ cup spinach on tortilla. Top with a banana; mash banana with a fork. Top with one-fourth of the blueberry mixture. Roll up tortilla, folding in sides. Place wrap, folded sides down, on a platter. Repeat to make four wraps.

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