Refresh your breakfast routine with these simple, tasty wraps, which feature a mouthwatering mashup of fruit and veggies and come together in just 15 minutes. You can serve these chilled, at room temperature, or lightly warmed in a skillet.

For more fresh ways to cook and bake with blueberries, check out our roundup of 17 Juicy Vegan Blueberry Recipes.

By Darshana Thacker Wendel, Jul 5, 2021

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  • 1 cup fresh blueberries
  • ½ cup chopped celery
  • ¼ cup crushed walnuts or peanuts
  • 4 or 5 fresh mint leaves, finely chopped
  • 4 8-inch whole wheat tortillas
  • 2 cups fresh baby spinach
  • 4 ripe bananas, peeled


  1. In a bowl stir together blueberries, celery, walnuts, and mint.
  2. For each wrap, in a skillet heat a tortilla over medium 30 seconds per side. Transfer warm tortilla to a cutting board. Arrange ½ cup spinach on tortilla. Top with a banana; mash banana with a fork. Top with one-fourth of the blueberry mixture. Roll up tortilla, folding in sides. Place wrap, folded sides down, on a platter. Repeat to make four wraps.

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