by plantbased | Sep 26, 2022 | An Ounce Of Nutrition, Hispanic Vegan Recipes, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
The Whole Enchilada This month we celebrate our Hispanic friends during Hispanic Heritage Month. Thank you you @normasolarte for this important reminder!! About National Hispanic Heritage Month “Each year, Americans observe National Hispanic Heritage Month from...
by plantbased | Sep 19, 2022 | An Ounce Of Nutrition, Hispanic Vegan Recipes, VEGAN, VEGAN RECIPES
Pozole is a traditional Mexican stew that is frequently served on holidays and other celebrations. The star ingredient, hominy, is basically dried corn that has been alkalized in a mineral lime bath, which transforms the corn kernels into fat, tender, bean-like...
by plantbased | Sep 16, 2022 | FRIDAY FUNNY, VEGAN
#FRIDAYFUNNY#AnOunceOfNutrition#PlantBasedNutritionForLife EG
by plantbased | Sep 14, 2022 | An Ounce Of Nutrition, Announcement, PLANT BASED, Plant Based Nutrition For Life
Dear Friends and Colleagues, I have a special announcement. After years of supporting teachers, community partners and especially students, I am stepping down from my role working with schools. It was not a decision I took lightly as this was my dream job for many...
by plantbased | Sep 12, 2022 | An Ounce Of Nutrition, BREAKFAST, HEALTHY, PLANT BASED, VEGAN RECIPES, VEGETARIAN RECIPES
These Mexican-inspired vegan breakfast tostadas combine fresh veggies, creamy avocado, and crispy corn tortillas for a morning meal that’s hearty and healthy. Chickpea flour (also known as besan or gram flour) makes a cholesterol-free substitute for eggs that will...
