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Whole Grain Stuffing with Pecans and Currants

Whole Grain Stuffing with Pecans and Currants

by plantbased | Nov 25, 2024 | An Ounce Of Nutrition, HEALTHY, Side, Thanksgiving, VEGAN

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR MAKES ABOUT 6 CUPS SERVING SIZE: 1 CUP PRINT/SAVE RECIPE Toasted pecans and currants are a nice change on this traditional holiday recipe, which is perfect for a vegan Thanksgiving feast. The earthy nuts and the tart fruit...
Millet-Lentil Vegan Thanksgiving Roast with Fingerling Potatoes

Millet-Lentil Vegan Thanksgiving Roast with Fingerling Potatoes

by plantbased | Nov 18, 2024 | Dinner, Meatless Monday, Thanksgiving

PREP-TIME: 45 MINUTES / READY IN: 2 HOURS MAKES 10 CUPS ROAST + 6 CUPS VEGETABLES SERVING SIZE: ⅙ OF RECIPE Make room at the center of your Thanksgiving (or other holiday) table for this mouthwatering thyme-scented roast infused with the umami-rich flavors...
Chipotle-Lime Black Bean and Jackfruit Burgers

Chipotle-Lime Black Bean and Jackfruit Burgers

by plantbased | Nov 11, 2024 | Dinner, GRILLED, PLANT BASED, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 4 BURGERS SERVING SIZE: 1 BURGER PRINT/SAVE RECIPE “Are you bringing your jackfruit burgers?” You’ll hear this on repeat after you show up to your next potluck with these tasty numbers. Combining the meaty...
Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

by plantbased | Nov 4, 2024 | Dinner, Hearty, Main Dish, Meatless Monday, PLANT BASED, PUMPKIN, VEGAN, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: ¼ OF RECIPE Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash is simmered with savory spices and puréed into a...
Butternut-Bulgur Chili

Butternut-Bulgur Chili

by plantbased | Oct 28, 2024 | Hearty, Main Dish, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Soup, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 1 HOUR, 30 MINUTES MAKES 16 CUPS SERVING SIZE: 2 CUPS This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming spices give...
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