by plantbased | Nov 11, 2024 | Dinner, GRILLED, PLANT BASED, VEGAN RECIPES
PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 4 BURGERS SERVING SIZE: 1 BURGER PRINT/SAVE RECIPE “Are you bringing your jackfruit burgers?” You’ll hear this on repeat after you show up to your next potluck with these tasty numbers. Combining the meaty...
by plantbased | Jul 22, 2024 | An Ounce Of Nutrition, GRILLED, HEALTHY, Lunch, Main Dish, PLANT BASED, Plant Based Nutrition For Life, VEGAN
PREP-TIME: 20 MINUTES / READY IN: 4 HOURS (to Marinade), 20 MINUTES MAKES 8 CARROT DOGS Don’t doubt the deliciousness of carrot dogs until you’ve tasted one. Cooked whole carrots soak up tons of flavor from a smoky marinade. Though these carrot dogs need four hours to...
by plantbased | Jul 1, 2024 | 4th of July, An Ounce Of Nutrition, GRILLED, HEALTHY, HOLIDAY, Main Dish, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Sauces and Toppings, TOFU RECIPES, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
These 4th of July masterpieces add vibrant color and plenty of nutrition to your summer barbecue! Tofu skewers are super quick and easy to cut up and cook. Add tofu and a variety of different vegetables and/or fruit to a metal skewer. Grill on an outdoor grill or...
by plantbased | Jul 10, 2023 | An Ounce Of Nutrition, GRILLED, HEALTHY, Side, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
This elegant side or light main dish is ideal for serving at a BBQ when the weather gets warm. Yellow summer squash is hollowed out into mini boats and stuffed with a succulent filling of chewy rice, hearty lentils, tangy sun-dried tomatoes, and aromatic herbs before...
by plantbased | Jun 26, 2023 | 4th of July, An Ounce Of Nutrition, GRILLED, HOLIDAY, Main Dish, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES
These grilled sweet potato steaks are brushed with a chili-lime marinade and become mouthwateringly meaty after being lightly charred on a grill pan to infuse the tasty tubers with a smoky profile. The Southwestern flavors are further enhanced with a...
