Plant Based Nutrition
  • Home
  • Why Plant Based?
  • Coaching
    • Options
    • Scheduling
  • Care Kits
  • About
    • Testimonials
  • Blog
  • Order
    • My account
    • Cart
    • Checkout
  • $0 Cost
Select Page
WHITE BEAN WRAPS WITH PICKLED CUCUMBER AND MINT

WHITE BEAN WRAPS WITH PICKLED CUCUMBER AND MINT

by plantbased | Sep 1, 2025 | Appetizer, Meatless Monday, PLANT BASED, Side, WRAPS

PREP-TIME: 20 MINUTES / READY IN: 4 HOURS MAKES 4 WRAPS SERVING SIZE: 2 WRAPS These flavorful wraps hit the spot when you’re looking for a quick meal that’s both refreshing and filling. Creamy cannellini beans are mashed with aromatic mint and...
SAVORY TAMALE BREAKFAST BOWLS

SAVORY TAMALE BREAKFAST BOWLS

by plantbased | Aug 18, 2025 | BREAKFAST, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Savory

PREP-TIME: 15 MINUTES / READY IN: 15 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a dash of chili powder. Feel free to swap out the kidney beans for...
BLACK BEAN POLENTA CAKES WITH PEPPER-CILANTRO SALSA

BLACK BEAN POLENTA CAKES WITH PEPPER-CILANTRO SALSA

by plantbased | Aug 11, 2025 | BREAKFAST, Dinner, Lunch, Main Dish, Meatless Monday, PLANT BASED

PREP-TIME: 40 MINUTES / READY IN: 2 HOURS, 35 MINUTES MAKES 8 POLENTA CAKES + 5 CUPS SALSA SERVING SIZE: ¼ OF RECIPE Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty...
Polenta Cake with Apples and Cherry Compote

Polenta Cake with Apples and Cherry Compote

by plantbased | Aug 4, 2025 | Desserts, FRUIT RECIPES, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 2 HOURS MAKES ONE 9-INCH CAKE + 1¼ CUPS COMPOTE SERVING SIZE: 1 OF 8 SLICES Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or...
TOTAL VEGAN INDIAN RESTAURANT

TOTAL VEGAN INDIAN RESTAURANT

by plantbased | Aug 4, 2025 | An Ounce Of Nutrition, PLANT BASED, Plant Based Nutrition For Life, Plant Based Restaurants, VEGAN, VEGAN RESTAUARANTS

DIETITIAN CATHY RESTAURANT REVIEW Total Vegan Indian Restaurant Highlands Ranch, CO   Nariyel Kofta It’s always so fun to eat in a full vegan restaurant where you have SO many choices! I feel like a “kid in a candy store.” Total Vegan’s motto – “Bold...
Almost Egg Salad

Almost Egg Salad

by plantbased | Jun 30, 2025 | 4th of July, HEALTHY, Meatless Monday, PLANT BASED, Side

PREP-TIME: / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: 1¼ CUPS You’ll never miss the eggs in this classic salad: Potatoes and tofu are delicious stand-ins. Red leaf lettuce and crispbread crackers makes a fresh, light base for serving, but you could...
« Older Entries

Recent Posts

  • WHITE BEAN WRAPS WITH PICKLED CUCUMBER AND MINT
  • POLENTA PIZZA PIE
  • SAVORY TAMALE BREAKFAST BOWLS
  • BLACK BEAN POLENTA CAKES WITH PEPPER-CILANTRO SALSA
  • Polenta Cake with Apples and Cherry Compote

Recent Comments

No comments to show.
  • Facebook
  • X
  • Instagram
Designed by wag the dog media | ® an ounce of nutrition 2022