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Nuts May Prevent Cancer

Nuts May Prevent Cancer

by plantbased | Nov 16, 2022 | An Ounce Of Nutrition, Announcement, HEALTHY, PLANT BASED

DID YOU KNOW? Increasing the amount of whole, rawnuts you eat in a day may help prevent cancer,especially colon, pancreatic and liver cancer. Therecommended amount to eat is at least 1 ounce orabout 1/4 cup.#plantbasednutritionforlife #nuts...
CORE & RIND PRODUCT REVIEW

CORE & RIND PRODUCT REVIEW

by plantbased | Nov 15, 2022 | An Ounce Of Nutrition, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN PRODUCT REVIEWS

DIETITIAN CATHY VEGAN PRODUCT REVIEW ⭐️⭐️⭐️⭐️ CORE & RIND I tried the sharp and tangy version of Core & Rind. It does have a sharp and tangy taste and is somewhat cheddar-cheese-like. I liked the incredible amount of creaminess in it and enjoyed it more served...
FRESH THYMES RESTAURANT REVIEW

FRESH THYMES RESTAURANT REVIEW

by plantbased | Nov 10, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, Plant Based Restaurants, VEGAN

DIETITIAN CATHY RESTAURANT REVIEW Fresh Thymes Eatery Boulder, CO 1/2 @freshthymes Fresh Thymes Eatery The Diva It’s fresh, fresh exciting! Fresh Thymes motto is Real food, real close to the earth and they deliver. Their foods are made in-house and from scratch. They...
Roasted Red Pepper and Squash Soup with Chickpeas

Roasted Red Pepper and Squash Soup with Chickpeas

by plantbased | Nov 7, 2022 | An Ounce Of Nutrition, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES

Roasted red bell peppers and nutty tahini spruce up this simple squash soup for a crave-worthy bowl of goodness that fills both your stomach and your soul. Chewy chickpeas add heft while the brightness of fresh-squeezed lemon juice pairs perfectly with the rich...
Plant Based Me’eat Review

Plant Based Me’eat Review

by plantbased | Nov 2, 2022 | An Ounce Of Nutrition, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGETARIAN RECIPES

DIETITIAN CATHY VEGAN PRODUCT REVIEW ⭐️⭐️⭐️⭐️ PLANT-BASED ME’EAT I tried the ground taco version of Plant-Based Me’Eat. It’s scary similar to regular taco meat in taste and in texture.  Even though it’s a package dehydrated product, it’s made with clean simple...
Pumpkin Ice Cream for Halloween!

Pumpkin Ice Cream for Halloween!

by plantbased | Oct 31, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, TOFU RECIPES, VEGAN RECIPES, VEGETARIAN RECIPES

PREP-TIME: 25 MINUTES / READY IN: 4 HOURS 45 MINUTESMAKES 3 CUPSPRINT/SAVE RECIPE Enjoy your favorite fall flavors with this simple and refreshing pumpkin ice cream that’s totally vegan. Even though tofu might not be the first thing that comes to mind when you think...
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