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Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

Butternut Cream Farfalle with Black Beans and Pumpkin Seeds

by plantbased | Nov 4, 2024 | Dinner, Hearty, Main Dish, Meatless Monday, PLANT BASED, PUMPKIN, VEGAN, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 40 MINUTES MAKES 5 CUPS SERVING SIZE: ¼ OF RECIPE Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash is simmered with savory spices and puréed into a...
Butternut-Bulgur Chili

Butternut-Bulgur Chili

by plantbased | Oct 28, 2024 | Hearty, Main Dish, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, Soup, VEGAN RECIPES

PREP-TIME: 20 MINUTES / READY IN: 1 HOUR, 30 MINUTES MAKES 16 CUPS SERVING SIZE: 2 CUPS This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming spices give...
Fall Fruit Trifle with Pumpkin Gingerbread

Fall Fruit Trifle with Pumpkin Gingerbread

by plantbased | Oct 14, 2024 | Desserts, HOLIDAY, Meatless Monday, Thanksgiving, VEGAN RECIPES

PREP-TIME: 45 MINUTES / READY IN: 1 HOUR, 35 MINUTES MAKES 1 TRIFLE SERVING SIZE: 1/12 OF RECIPE INGREDIENTS 4 Medjool dates, pitted 1 15-oz. can pumpkin ¾ cup unsweetened, unflavored plant-based milk ¼ cup blackstrap molasses 2 tablespoons flaxseed meal 2 cups white...
Yuca Coffee Cake with Walnuts and Orange Zest

Yuca Coffee Cake with Walnuts and Orange Zest

by plantbased | Sep 30, 2024 | An Ounce Of Nutrition, BREAKFAST, GLUTEN FREE, GLUTEN FREE RECIPES, Meatless Monday, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES

PREP-TIME: 40 MINUTES / READY IN: 2 HOURS MAKES SIXTEEN 2-INCH SQUARES SERVING SIZE: 1 2-INCH SQUARE Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet cake, perfect for serving with a hot mug of your favorite tea, can be served plain...
Fruit-Infused water recipes to try!

Fruit-Infused water recipes to try!

by plantbased | Sep 23, 2024 | Drinks, FRUIT RECIPES, VEGAN RECIPES, VEGETARIAN RECIPES

By Megan Edwards, Aug 7, 2024 via Forks Over Knives The world’s healthiest beverage is water, but you don’t always have to drink it plain. Infusing your water with fresh fruit, veggies, and herbs is a great way to add flavor and visual appeal, without any questionable...
Summer Squash Succotash with Noodles

Summer Squash Succotash with Noodles

by plantbased | Sep 9, 2024 | An Ounce Of Nutrition, Dinner, HEALTHY, Main Dish, Meatless Monday, PLANT BASED, Side, VEGAN RECIPES

PREP-TIME: 30 MINUTES / READY IN: 1 HOUR, 30 MINUTES MAKES 4 BOWLS SERVING SIZE: 1 BOWL Succotash is a classic American side dish with Native American roots, featuring corn, lima beans, and tomatoes. This heartier version is served over noodles and chilled,...
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