by plantbased | Aug 19, 2024 | An Ounce Of Nutrition, BREAKFAST, Dinner, HEALTHY, Hispanic Vegan Recipes, Lunch, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN
PREP-TIME: 25 MINUTES / READY IN: 45 MINUTES MAKES 8 WAFFLES + 3 CUPS HASH This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black bean and veggie hash. Feel free to get creative and sub in...
by plantbased | Oct 3, 2022 | An Ounce Of Nutrition, HEALTHY, Hispanic Vegan Recipes, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES, VEGETARIAN RECIPES
PREP-TIME: 20 MINUTES / READY IN: 40 MINUTESMAKES 12 TOSTADASRecipe provided by Forks Over Knives Not just for muffins and cupcakes, muffin tins can help create a wide range of handheld dishes. In this delicious Mexican-inspired breakfast creation, a tortilla...
by plantbased | Sep 26, 2022 | An Ounce Of Nutrition, Hispanic Vegan Recipes, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
The Whole Enchilada This month we celebrate our Hispanic friends during Hispanic Heritage Month. Thank you you @normasolarte for this important reminder!! About National Hispanic Heritage Month “Each year, Americans observe National Hispanic Heritage Month from...
by plantbased | Sep 19, 2022 | An Ounce Of Nutrition, Hispanic Vegan Recipes, VEGAN, VEGAN RECIPES
Pozole is a traditional Mexican stew that is frequently served on holidays and other celebrations. The star ingredient, hominy, is basically dried corn that has been alkalized in a mineral lime bath, which transforms the corn kernels into fat, tender, bean-like...
