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Red, White & Blueberry Banana Split

Red, White & Blueberry Banana Split

by plantbased | Jul 3, 2023 | 4th of July, An Ounce Of Nutrition, Desserts, HEALTHY, HOLIDAY, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES

RED WHITE & BLUEBERRY SPLIT – See video here – https://www.facebook.com/CFVGA/videos/758993151591747 We used Colorado cherries to make our star spangled banner sparkle! Makes: 4 banana splits Ingredients: 1 banana sliced in half or quarters For Red: 1...
Sweet Potato Steaks with Grilled Salsa

Sweet Potato Steaks with Grilled Salsa

by plantbased | Jun 26, 2023 | 4th of July, An Ounce Of Nutrition, GRILLED, HOLIDAY, Main Dish, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES

These grilled sweet potato steaks are brushed with a chili-lime marinade and become mouthwateringly meaty after being lightly charred on a grill pan to infuse the tasty tubers with a smoky profile. The Southwestern flavors are further enhanced with a...
Strawberry-Mint Salad with Easy Maple-Dijon Dressing

Strawberry-Mint Salad with Easy Maple-Dijon Dressing

by plantbased | Jun 5, 2023 | An Ounce Of Nutrition, HEALTHY, Lunch, PLANT BASED, Plant Based Nutrition For Life, Salad, VEGAN, VEGAN RECIPES, VEGANUARY

Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the juicy berries while matchstick-cut jicama offers a refreshing crunch. (If you can’t find jicama, sliced cucumber would be a tasty...
30-Minute One-Pot Pesto Pasta

30-Minute One-Pot Pesto Pasta

by plantbased | May 23, 2023 | An Ounce Of Nutrition, HEALTHY, Hearty, Main Dish, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES

This hearty pesto pasta recipe gets dinner on the table in half an hour and only uses one pot in the process. An easy Homemade Vegan Pesto is packed full of fresh herbs and cheesy flavor (thanks to nutritional yeast) so the tender penne noodles are coated in a dreamy...
Spicy Tomato Sushi Rolls

Spicy Tomato Sushi Rolls

by plantbased | May 15, 2023 | An Ounce Of Nutrition, Lunch, Meatless Monday, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES

Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. You can also make these into on-the-go wraps by rolling them up like a burrito to eat out of hand. For more healthy eating inspiration, check out our...
Vegan Pad Thai with Tofu

Vegan Pad Thai with Tofu

by plantbased | Apr 24, 2023 | An Ounce Of Nutrition, HEALTHY, Lunch, Main Dish, Meatless Monday, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES

This fresh and tasty whole-food, plant-based twist on a classic Thai takeout dish is easy to make and full of good-for-you ingredients. A zesty, slightly spicy peanut sauce coats tender noodles, crunchy veggies, and velvety tofu for a meal that will have you...
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