by plantbased | May 13, 2024 | HEALTHY, Lunch, Main Dish, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES
PREP-TIME: / READY IN: 1 HOUR, 30 MINUTES MAKES ONE (9×13-INCH) POT PIE A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great way to find out why. From The Forks Over Knives Plan By Del Sroufe ,Nov 16, 2015...
by plantbased | Apr 23, 2024 | HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES
By Cassidy Payne This recipe for barbecue pulled jackfruit is served on a bed of rice, with tender, cooked broccoli and a crunchy peanut cabbage slaw. The coleslaw sauce is packed with an infusion of peanuts, lime juice, soy sauce, sesame oil, and five-spice for a...
by plantbased | Apr 15, 2024 | An Ounce Of Nutrition, BREAD, GLUTEN FREE, GLUTEN FREE RECIPES, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
Client Inspired Gluten-Free Sourdough Bread Recipe Some of my gluten-intolerant clients can still enjoy regular-old sourdough bread because it’s fermented. Fermenting creates healthy bacteria in the bread making it easier to digest. Plus, the fermentation...
by plantbased | Apr 8, 2024 | Chocolate, Desserts, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES
In line with the “theme” of the day… (TOTAL ECLIPSE) we decided to share a little treat recipe by Fork and Beans! “It’s Just Another Meatless Monday! Whoa, Whoa”#PlantBasedNutritionForLife #AnOunceOfNutrition #Vegan...
by plantbased | Apr 1, 2024 | An Ounce Of Nutrition, Chocolate, Desserts, Meatless Monday, PLANT BASED, VEGAN, VEGAN RECIPES
PREP-TIME: / READY IN: 2 HOURS MAKES 1 (9-INCH) PIE This vegan chocolate pie recipe gets its silky-smooth texture from an unexpected ingredient: steamed acorn squash. To save time, you can substitute canned pumpkin for the acorn squash; the filling won’t be as...