by plantbased | Nov 10, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, Plant Based Restaurants, VEGAN
DIETITIAN CATHY RESTAURANT REVIEW Fresh Thymes Eatery Boulder, CO 1/2 @freshthymes Fresh Thymes Eatery The Diva It’s fresh, fresh exciting! Fresh Thymes motto is Real food, real close to the earth and they deliver. Their foods are made in-house and from scratch. They...
by plantbased | Nov 7, 2022 | An Ounce Of Nutrition, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
Roasted red bell peppers and nutty tahini spruce up this simple squash soup for a crave-worthy bowl of goodness that fills both your stomach and your soul. Chewy chickpeas add heft while the brightness of fresh-squeezed lemon juice pairs perfectly with the rich...
by plantbased | Nov 2, 2022 | An Ounce Of Nutrition, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGETARIAN RECIPES
DIETITIAN CATHY VEGAN PRODUCT REVIEW ⭐️⭐️⭐️⭐️ PLANT-BASED ME’EAT I tried the ground taco version of Plant-Based Me’Eat. It’s scary similar to regular taco meat in taste and in texture. Even though it’s a package dehydrated product, it’s made with clean simple...
by plantbased | Oct 31, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, TOFU RECIPES, VEGAN RECIPES, VEGETARIAN RECIPES
PREP-TIME: 25 MINUTES / READY IN: 4 HOURS 45 MINUTESMAKES 3 CUPSPRINT/SAVE RECIPE Enjoy your favorite fall flavors with this simple and refreshing pumpkin ice cream that’s totally vegan. Even though tofu might not be the first thing that comes to mind when you think...
by plantbased | Oct 24, 2022 | An Ounce Of Nutrition, HEALTHY, Meatless Monday, PLANT BASED, Plant Based Nutrition For Life, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
“It’s Just Another Meatless Monday! Whow Whoa!” With Fall and colder weather on the rise a nice hearty meal is just the comfort food you may need! Jackfruit Jambalaya PREP-TIME: 30 MINUTES / READY IN: 30 MINUTES MAKES 8 CUPS This vegan version of the...
by plantbased | Oct 17, 2022 | An Ounce Of Nutrition, HEALTHY, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES, VEGETARIAN RECIPES
Credit goes to Forks Over Kniveshttps://www.forksoverknives.com/recipes/vegan-pasta-noodles/cauliflower-pasta-salad-lettuce-wraps/PREP-TIME: 20 MINUTES / READY IN: 25 MINUTESMAKES 10 CUPSPRINT/SAVE RECIPE This irresistible recipe takes all the classic flavors of a...
by plantbased | Oct 13, 2022 | An Ounce Of Nutrition, PLANT BASED, Plant Based Nutrition For Life, Plant Based Restaurants, VEGAN, Vegan Restaurant Reviews
RESTAURANT REVIEWS ⭐️⭐️⭐️⭐️ Wellness Sushi – Congress Park Neighborhood, Denver, CO Wellness Sushi Hot Flamingo Roll SushiThe healthiest item I found at Wellness Sushi is the Hot Flamingo Roll. It consists of their pseudo “krab” salad, avocado, cucumber, vegan tuna...
by plantbased | Oct 3, 2022 | An Ounce Of Nutrition, HEALTHY, Hispanic Vegan Recipes, PLANT BASED, Plant Based Nutrition For Life, VEGAN RECIPES, VEGETARIAN RECIPES
PREP-TIME: 20 MINUTES / READY IN: 40 MINUTESMAKES 12 TOSTADASRecipe provided by Forks Over Knives Not just for muffins and cupcakes, muffin tins can help create a wide range of handheld dishes. In this delicious Mexican-inspired breakfast creation, a tortilla...
by plantbased | Sep 30, 2022 | An Ounce Of Nutrition, PLANT BASED, Plant Based Restaurants, VEGAN, Vegan Restaurant Reviews
RESTAURANT REVIEWS VITAL ROOT – DENVER ⭐️⭐️⭐️⭐️⭐️ Vital Root SAMBAR BOWL I started my reviews at @vitalroot because they serve some of the healthiest plant-based foods in the city of Denver, CO. They don’t have nutrition facts available, but a lot of their ingredients...
by plantbased | Sep 29, 2022 | An Ounce Of Nutrition, Announcement, Cooking Class, HEALTHY, PLANT BASED, VEGAN, VEGAN RECIPES, VEGETARIAN RECIPES
We highly recommend taking a cooking class as a way to help support your plant-based nutrition journey! It can give you some great ideas of new recipes to make and you can make new friends along the way. With that being said……WE’RE VERY EXCITED TO...
