Plant-Based Food Blog
Recipes, Tips, & More
Egg-less Roll in a Bowl
A healthy spin on a Chinese classic! Believe it or not, egg rolls even if they are not vegan often do not contain egg. It is called an egg roll because originally the veggies were covered in an omelet-style wrapping. This new version is not only free of eggs,...
TRUE FRUIT COCKTAIL
Made with utterly fresh springtime fruits!! In honor of National Fruit Cocktail day on May 13th, we thought it would be fun to make an updated healthier version of this traditional fruit mixture. To make it “cocktail like”, we are serving it in a cocktail glass with a...
Hearty Tempeh Thai Salad
A light salad with a hearty twist! With summer right around the corner, we often start turning to lighter and simple recipes. Salads are tops on the menu. 5 Benefits of Eating Salad for Dinner: Helps you meet your daily fruit and vegetable intake.Lightens up...
Bibimbap
Superstar Chef Donna Marino @donnamarino shared this ultra-healthy, ultra-tasty, whole food recipe that she made for a cooking demo @luvinarmsanimalsanctuary last weekend. Deliciosa! Did you know? Bibimbap (pronounced "bee-BIM-bop") is a Korean rice dish...
Spring Is In The Air and Chocolate Is In the Air
Dairy-Free Chocolate Bunnies and Chicks. Whether you celebrate Easter or not, it’s always good to celebrate spring with our newborn furry friends. It is believed that the bunny became part of the spring tradition because it was associated with a symbol of new...